CATCH THIS AT SCOTT’S SEAFOOD!

Scott's Seafood is celebrating its 20-year anniversary Saturday from 4 to 11 p.m. with a giving back party. And you're invited! They're teaming up with Festival of Children and will donate all proceeds from the evening's event. Every dollar raised will go toward to programs and services that serve Orange County's children. Executive chef Michael Doctulero created a four-course prix-fixe menu and we have no doubt it's incredible: New Zealand abalone with Shiitake mushrooms, leeks and sesame vinaigrette; Kobe beef carpaccio salad with white truffle oil, mizuna, ruby beets; poached Maine lobster with sweet corn, Champagne risotto, edamame. And for…

Continue Reading