Fashion, Dining & Trends of OC
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Greer’s Pick of the Week
The Sassoon Salon Experience
Sassoon Salon offers a truly exceptional cut and color that will effortlessly complement your personal style for the holidays.
Sponsored by Sassoon Salon, South Coast Plaza
Greer’s Good Life
A+ for A Restaurant
From the darling "valet girls" to the retro luxe interior, the legendary restaurant property has never looked so good. It's serving up a 3 p.m. bar menu daily; Saturday and Sunday brunch (10 a.m. to 2 p.m.) and dinner nightly from 5:30 p.m. 3334 West Coast Highway in Newport Beach. 949.650.6505
Sponsored by A Restaurant
daily dose of OC
YOU KNOW THE GRILL
One of favorie restaurants, Bluewater Grill, unveils a new look at its third location opening today at The District at Tustin Legacy.
Tustin's Bluewater Grill has a cool urban design that's a major departure from its New England-nautical vibe at its original dockside Newport and Redondo Beach locations.
Co-founder Jim Ulcickas calls it "high-style on the high seas" and we LOVE it. There's much to take in and admire: the large, open dining room in chocolate, taupe, rust, orange and red tones; the striking ship-inspired barrel ceiling with floating chrome sculptures of fish gliding through a kelp forest.
Not to mention the silk-wrapped lights, antique glass fishing floats, and stunning circular live seafood bar where you can enjoy oysters grown and harvested exclusively for Bluewater Grill; sashimi, seared ahi tuna, mussels, clams and much more.
What hasn't changed is Bluewater Grill's dedication to serving the highest quality seafood, classically prepared, at fair prices, in a friendly, casual environment.
And the Tustin restaurant sticks with time-honored Bluewater Grill traditions, including lunch and dinner menus printed daily and featuring more than 40 varieties of fresh seafood; made from scratch chowders, soups, dressings and sauces in an open display kitchen; and tap eight draft beers using a state-of-the-art draft beer system that delivers 32-degree beer directly at the tap handle.
The new restaurant gives Executive Chef Brian Hirsty the chance to create new specialty dishes, including crispy skin barramundi with fennel and olive reduction; Alaskan halibut with a yam-tempura crust, sweet chili glaze and glass noodle salad; and a small plate menu listing sliders, oyster shooters with Absolut Pepper vodka, and salt and pepper shrimp.
Open for lunch and dinner daily. 11 a.m. to 10 p.m. Monday through Thursday and 11 a.m. to 11 p.m. Friday, Saturday and Sunday. 2409 Park Avenue at The District at Tustin Legacy. 714.258.3474.
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