Fashion, Dining & Trends of OC
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Greer’s Pick of the Week
The Sassoon Salon Experience
Sassoon Salon offers a truly exceptional cut and color that will effortlessly complement your personal style for the holidays.
Sponsored by Sassoon Salon, South Coast Plaza
Greer’s Good Life
A+ for A Restaurant
From the darling "valet girls" to the retro luxe interior, the legendary restaurant property has never looked so good. It's serving up a 3 p.m. bar menu daily; Saturday and Sunday brunch (10 a.m. to 2 p.m.) and dinner nightly from 5:30 p.m. 3334 West Coast Highway in Newport Beach. 949.650.6505
Sponsored by A Restaurant
daily dose of OC
BREWING UP A GREAT DINNER!
The Crow Bar and Kitchen in Corona del Mar, the OC's gastropub with a comfortable pub-like environment and upscale, gourmet cuisine, will host a California Craft Brew dinner Tuesday at 6:30 p.m.
The Crow Bar's incredible Chef Scott Brandon will prepare a four-course dinner, starting with an amuse and ending in dessert that's perfectly paired with hand-selected limited quantity ales and stouts.
Beer afficianodos can enjoy sublime brews served with Chef Scott's classic pub food with a gourmet touch. Foods are made from farm fresh ingredients, all-natural, free-range meat and poultry, and fresh seafood caught in sustainable ways.
The California Craft Brew Dinner costs $75 (tax and gratuity not included).
Amuse is a jumbo lump crab club sandwich, paired with Lost Coast Great White Ale.
The first course: a fish and chips house-cured Scottish salmon gravlax, Yukon gold potato gaufrettes, shaved fennel salad and crème fraiche served with Craftsman Heavenly Heffe.
The second course: a spring pea bisque with Hook's 12-year aged cheddar grilled cheese, paired with Stone Levitation Ale.
The third course: a grilled wild white prawns, romesco, wild spring ramps, pappardelle, paired with the Lost Abbey Red Barn Ale.
The fourth course: an herb-crusted organic pork tenderloin, marsala glaze, Fuji apple and potato rosti served with Anderson Valley Brother David Triple.
And for dessert: an Alesmith Speedway Stout float with vanilla bean gelato and house made biscotti.
Open daily from 5 p.m. to midnight; open 10 a.m. to 2 p.m. for brunch Saturday and Sunday. 2325 Pacific Coast Highway in Corona del Mar. 949.675.0070.
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