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Morning Craft Eats and Award-Winning Coffee

Looking for a great breakfast spot with craft eats and award winning coffee? Executive Chef Greg Daniels and Executive Sous Chef Zach Scherer at Provisions Market in Old Towne Orange just launched a delicious new breakfast menu from 7 to 11 a.m. daily. 

Signature items include a Mediterranean Benedict with feta hollandaise, and a breakfast burrito served with freshly baked breads and muffins. You can also choose from a Monte Cristo french toast sandwich, breakfast sandwich, housemade granola, biscuits & gravy, lox & bagels, bruléed grapefruit. For a morning sweet tooth, they offer cookies, coffee cake and pound cake.

Also, the restaurant has introduced two new Micheladas – Red Fresno Chili and Green Tomatillo Cucumber Serrano – and an Old Towne Crush Cold-Pressed Juice Mimosa featuring a blend of fresh carrot, orange, apple, lemon, ginger and pineapple juices from neighboring Growl Juice Pub.

Portola Coffee Lab located within Provisions offers craft brewed coffees with skilled baristas delivering a rich experience focused on their Portola-roasted coffee and inspired brewing techniques.
Open 7 a.m. to 10 p.m. Sunday through Wednesday; 7 a.m. to midnight Thursday through Saturday.

Provisions Market is at 143 N. Glassell Street in Old Towne Orange.

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NEW York’s Famed Halal Guys Arrive in Costa Mesa

The Halal Guys, New York’s food cart with a cult following, are expanding from New York to its first West Coast brick-and-mortar fast casual location opening Friday, Oct. 2 in Costa Mesa. The famed food cart is known for its gyro sandwiches, chicken-and-rice platters and delicious mystery white sauce.

You can also order delicous French french fries, hummus, tahini and pita, olives and baklava.

The NYC-based concept signed a deal with Fransmart known for building other popular concepts such as Five Guys, to bring 50 franchised units to Southern California.

The Halal Guys grew from a modest food cart on the streets of New York City to a globally recognized American Halal street food. The Manhattan-based landmark was created by Mohamed Abouelenein, Ahmed Elsaka and Abdelbaset Elsayed of Egypt who recognized that many Muslim cab drivers in New York wanted a place to buy Middle Eastern street foods, so they created their first food cart and quickly became a destination for American Halal fare.

3033 Bristol St. in Costa Mesa.

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