Still looking for new ideas to celebrate the Fourth of July? Hotel Irvine’s inaugural Fourth of July weekend is featuring a trio of favorite American pastimes: a summer vacation; sipping a special red, white and blue cocktail; and the classic, BBQ—this one is to go!
For a cool summer vacation, you can getaway for a few days and celebrate, relax and enjoy the holiday at Hotel Irvine.
Fourth of July Getaway
Available now June to July 5, 2015
Hotel Irvine guests include complimentary daily breakfast at Marketplace with morning favorites such as eggs, bacon, sausage and breakfast burritos; poolside fun with access to the new Wet Bar offering BBQ grilled favorites like burgers, bratwurst and summer salads; and two cocktails at Red Bar and Lounge (suggested July 4th cocktail: The Sparkler made of vodka, homemade sweet & sour and strawberries in a glass rimmed with blue sugar).
Starting at $229 per night Monday through Wednesday or $189 per night Friday through Sunday. Pricing excludes applicable taxes and service charge. For reservations, call 866.396.4201 or visit HotelIrvine.com/packages.
Fourth of July BBQ To Go at Marketplace
Chef Kevin has created a complete menu to simply pick up, serve up and enjoy. The Fourth of July BBQ To Go includes: BBQ Baby Back Ribs, Citrus Herb Roasted Chicken, Roasted Potatoes, Corn on the Cob, Mac n’ Cheese, Coleslaw, Chilled Grilled Vegetable Salad and Peach Cobbler.
Pricing: $36 for two; $72 for four; $144 for eight; $180 for 10 people. Excludes tax. Orders must be placed 72 hours in advance by emailing firstname.lastname@example.org. Pickup will be available from 10 a.m. to 7 p.m. on Saturday, July 4.
Fourth of July Sparklers at Red Bar and Lounge
July 2 to 4, 2015
Toast the long weekend – Thursday through Saturday – with Hotel Irvine’s featured Fourth of July cocktail, The Sparkler made of vodka, homemade sweet & sour and strawberries in a glass rimmed with blue sugar. $11.
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