Kapoor, perhaps India’s most beloved and acclaimed culinary icon, lends his star power to the modern American adaptation of his critically-lauded Northern Indian cuisine.
The Yellow Chilli offers a diverse range of chef Kapoor’s signature dishes, including: Paneer/Chicken Tikka and Avocado Salad, with spicy cottage cheese, Chicken Tikka and creamy avocado in vinaigrette; Shabham ke Moti, fresh mushroom caps stuffed with a spiced cheese mixture; Tandoori Seabass marinated in North Indian spices, cooked to perfection in a clay oven; Murgh Angaar Bedgi, chicken tikka spiced with special begdi chilies; Shaam Savera, spinach-covered cheese dumplings in a velvety tomato gravy; Meen Moilee, fish cooked in ground coconut curry with ginger and chilies; Nalli Rogan Josh, lamb shank with chilli and yogurt and Lalla Mussa Dal, a slow-cooked black lentil stew.
Dessert-lovers can look forward to a variety of delectable options, from Gulab e-Gulkand, Indian-style doughnuts stuffed with rose petal compote to Kesari Kulti with Rabdi, Indian saffron-spiked ice cream with flavored condensed milk.
Additionally, the restaurant features a full bar and patio seating.
The Yellow Chilli is at 2463 Park Avenue, near AMC Tustin 14. 714.389.5280.
Image Courtesy of Mora Film Co. and The Yellow Chilli Tustin.
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