Not that you need more reasons to experience Rock’N Fish Laguna Beach, a premier seafood and steakhouse restaurant that just opened mid-December, but today it’s debuting happy hour from 3 to 6 p.m. Monday through Friday; and a late-happy hour from 10 p.m. to close Sunday to Thursday.
All appetizers will be $5 off, and drink specials too (hello, Navy Grog). You have to try our favorite appetizer, the signature oak grilled fresh artichoke, served with roasted garlic aioli —it’s that good, promise.
Rock’N Fish offers spectacular ocean views thanks to its incredible location on the second floor, above Tommy Bahama Bar & Grill on the Pacific Coast Highway.
Rock’N Fish boasts a classic ambiance, a relaxing vibe and an American regional menu known for its high quality meats and freshest fish, brought in daily and grilled over 100% red oak.
The restaurant bakes fresh delicious sourdough bread everyday, and serves specialties including blue cheese wedge salad ($7.95 to $10.95); tasty New Orleans bbq shrimp ($18.95); a succulent Kapalua ribeye steak ($24.95) that marinades for 72-hours in a delicious pineapple-soy sauce; and a giant oak grilled ¾ lb. Maine lobster tail ($36.95) served with drawn butter, lemon and your choice of two sides: oak grilled vegetables, creamy coleslaw, French fries, sautéed garlic spinach, spicy mac ’n’ cheese, sweet potato fries, garlic mashed potatoes, and sticky rice.
Save room for its decadent warm chocolate lava cake ($6.95) or an enormous house specialty Kona pie ($10.95) for two with chocolate, vanilla, and coffee ice cream layered with Butterfinger, toffee, and Oreo crumbs, topped with sliced sugared almonds and whipped cream.
Open daily from 11:30 a.m. 422 South Coast Highway in Laguna Beach. 949.497.3113.
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