A number of 4th Street Market’s creative food concepts are continuing to provide flavorful fare to go. They're grateful for the support of the community and look forward to reopening and welcoming guests.
Banh Xeo Boys, the food hall’s newest addition (recently soft-opened in May), brings a unique menu featuring authentic Banh Xeo (Vietnamese crepes) to the market. Co-Founders Daniel and David were born and raised here in SoCal but have been inspired by the flavors of their childhood to create this concept.
“We look forward to educating the community on what Banh Xeo is and what a unique and fun experience it can be to eat.” - Daniel Ngo, Banh Xeo Boys
Their most popular crepes, as well as DIY Banh Xeo Kits, are available for purchase Thursday-Sunday, 12 p.m.-8 p.m. Swing by for a quick curbside pickup or order for delivery through Grubhub or Doordash.
Many of 4th Street Market’s other vendors continue to offer signature menu items for pick-up and/or delivery…
Chunk-N-Chip: Thursday-Sunday from 4 p.m.- 8 p.m. Available for curbside pickup (access via Bush Street side only) or delivery via Doordash, Grubhub and Uber Eats.
Fakas Island Grill: Thursday-Sunday from 4 p.m.-8 p.m. Available for curbside pickup or delivery via, Grubhub, Postmates and Uber Eats.
La Vegana Mexicana: Sunday-Thursday from 12 p.m.- 6 p.m., Friday-Saturday from 12 p.m.- 7 p.m. Available for curbside pickup.
Alta Baja Market: Daily from 10 a.m. - 4 p.m. Available for curbside pickup or delivery via Doordash and Grubhub.
Electric City Butcher: Daily from 12 p.m. - 6 p.m. Available for curbside pickup. Place your order over the phone, via email, or through their online store. Delivery also available on Tuesdays directly through ECB. *Same-day orders must be placed by 3pm.
East End Kitchen: Facilities continue to be available to foodmakers 24/7.
201 E 4th St, Santa Ana.
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