Glasspar restaurant in Dana Point is ready to safely reopen. Chef-owner Rob Wilson and his team have gone through California’s 12-page document and 90-point guideline for resuming dine-in service. Since the guidelines were released last week, Glasspar has retrofitted its restaurant and made adjustments to service to meet and exceed the State’s proposed guidelines by removing tables, installing sanitizing stations, and providing the staff with RealShield™ PPE.
With a superior menu of sustainable seafood and stunning interiors, Glasspar made a splash in Dana Point when it opened in December 2019. The classic American seafood hall focuses on thoughtfully sourced, respectfully prepared, and creatively presented ingredients. Together, with his wife Annique Wilson and childhood friend Kirk Waldfogel, Wilson proudly presents Glasspar.
While many of the State’s Individual Control Measures and Cleaning and Disinfecting Protocols were already part of Glasspar’s standard operating procedure, Wilson has implemented the following additional safety measures:
Installed hands-free door openers to restroom doors
Added 6 additional EcoLab sanitizing stations available to guests throughout the restaurant
An overnight cleaning crew will disinfect the restaurant with a COVID-19-sanitizing fog, twice a week
All surfaces will be thoroughly sanitized with EcoLab’s peroxide disinfectant (recommended for COVID-19 disinfecting)
Reconfigured and removed tables so that guests will dine a minimum of 6-feet apart (the 8,000 square foot restaurant can still safely seat over 200 guests)
Redesigned menus for single-use
PPE for Employees
Front of house employees given cloth-lined clear face masks
cloth is recommended by the State and allows the mask to be breathable and anti-fogging
the clear plastic allows the staff to serve guests with a smile and accommodate deaf and hearing-impaired guests who rely on reading lips
Back of house employees given RealShield™ full-face shields patented by Racing Optics
protects eyes, nose, and mouth from airborne particles
heat-resistant and anti-fogging
durable, lightweight, shatterproof
attaches to any visor or hat
24961 Dana Point Harbor Dr. in Dana Point. 949.240.6243.
The Latest from greer's oc
SELANNE STEAK TAVERN OFFERS NEW PENALTY BOX POP-UP SERVICE
Adding lunch service to its offerings, Selanne Steak Tavern, hosts a pop-up Penalty Box lunch outpost on its outdoor terraces Wednesdays through Sundays from 11 a.m. to 3 p.m., beginning Saturday, June 6. Advance reservations suggested due…
SANTA BARBARA WINE COUNTRY IS OPEN
Santa Barbara Wine Country welcomes guests back into wineries and tasting rooms with dine-in services and safety measures to keep guests safe as they sip the latest vintages and soak in the beautiful surroundings.
Over 200 wineries are part…
HD Buttercup Liquidation Sale
Everything must go at HD Buttercup at SOCO in Costa Mesa. Save up to 70% on sofas, sectionals, rugs, tables, and more. With your safety and convenience in mind, they are reopening for in-store appointments and curbside pickup…
Blind Children’s Learning Center Virtual 5k
Lace-up your sneakers and spring into action by taking part in Blind Children’s Learning Center’s 16th Annual Destination Independence 5K! For the past 15 years, BCLC – a nonprofit organization that prepares children with visual impairments for a…