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10th Annual OC Restaurant Week March 4-10


Orange County Restaurant Week will celebrate its 10th Anniversary as the region's most celebrated culinary event when it runs this Sunday, March 4 through Saturday, March 10.

This year marks the most expansive OC Restaurant Week, with more than 150 participants offering diners a wide variety of options, from casual and family-friendly eateries to upscale and fine dining, which will once again allow for a “luxe experience” with a select group of menus priced at an $80 price point!

During the week-long event, participating restaurants will offer special three-course menus, many with a cocktail or signature item at no additional charge. Each restaurant will have the freedom and flexibility to showcase its best offerings by talented chefs who will, no doubt, personalize each menu to reflect their culinary style.

Participating restaurants will offer prix-fixe menus within the following price categories: lunch for $10, $15 or $20, and dinner for $20, $30, $40, $50, and $80. Once again this year, a limited number of restaurants will offer a special $80 “Luxe” menu featuring dinner with wine or cocktail pairings. Guests will have the opportunity to search the list of participating restaurants by name, location and price point at OCRestaurantWeek

Following are the 2018 participating restaurants (list may change, and most updated list can be found online at OCRestaurantWeek.

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