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An Ice Cream Social with Treats for All


Calling all sweet tooths, Tidbits, an experimental sweet treat destination serving up one-of-a-kind desserts and unique beverage creations, will celebrate its grand opening in Fountain Valley on Saturday, Dec. 1, from noon to 4 p.m. Stop by during the four-hour event and receive a free menu item of your choice!

Tidbits took over the former Birthdae Cake location, and is offering signature desserts like Egg Puff Waffle Cones, Macaron Ice Cream Sammies, Wheel Cakes and Cheese Teas, along with some of the most popular items previously offered at Birthdae Cake, including the Cookie Dough Ice Cream Sandwiches.

Menu boards have been streamlined for easy ordering, the interior has been updated to offer a comfortable and vibrant atmosphere for dining in, and credit card payment is accepted to ensure quick transactions.  

Focusing on innovative flavors and unique drink and dessert creations, Tidbits’ menu features a large variety of milk teas and slushes, authentic Taiwanese wheel cakes, macarons in 18 flavors, cookie dough ice cream sammies, egg puff waffle cones and much more.

With craveable flavors like Ube, Coffee n Oreo, Red Velvet, Milk n Cereal, and Honey Lavender, there’s sure to be something for everyone. Drink choices include Asian-inspired tea-based options like Oolong Tea, Sea Salt Black Tea, Cheese Green Tea, and Matcha Milk Tea, refreshing fruit slushies and smoothies made using lychee, mangos, peaches and strawberries, and milk slushes featuring caramel, strawberry or honey.

Open noon to 10 p.m. daily.

16051 Brookhurst Street, Unit D in Fountain Valley. 866.210.0830.

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