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Chefs Spice Things Up for OC Restaurant Week

03.05.20

The Orange County Restaurant Week will be bringing the heat as many chefs showcase special creations for spicy food lovers in the region!

As the region's most celebrated culinary event, OC Restaurant Week returns with added spice beginning Sunday, March 8th through Saturday, March 14th with more than 150 restaurant participants offering diners a wide variety of options, from casual and family-friendly establishments, to upscale and fine dining.

This year, in addition to the Cocktails of Restaurant Week, participating restaurants will cater to the many flavor cravers out there with the following dishes, featuring Melissa’s Produce:

A complete list of spicy dishes can be found online.

During the weeklong event, participating restaurants in Orange County will offer special three-course menus, many with a cocktail or signature item at no additional charge. Each restaurant will have the freedom and flexibility to showcase its best offerings by talented chefs who personalize each menu to reflect their individual culinary style.

Participating restaurants will offer prix-fixe menus within the following price categories: lunch for $10, $15, $20 or $25, and dinner for $20, $30, $40, $50. Once again, guests will be offered a “luxe experience” with a select group of menus priced at an $80 price point. Guests will have the opportunity to search the list of participating restaurants by name, location and price point at ocrestaurantweek.com.

 



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