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#Farewell2020 New Year’s Eve Dining To Go

12.29.20

Ring in the New Year while saying so long to 2020 with a wonderful dinner prepared by some of the best restaurants in Orange County. The following restaurants are offering NYE dinner to go.


Sushi Roku — Newport Beach
For your final meal of the year, enjoy the finest, freshest fish from around the globe, prepared with the kind of artistry that can only be executed by a seasoned sushi chef to ensure an unparalleled sushi experience! Sushi Roku is offering “New Year’s Eve In A Box” that includes G.H. Mumm Champagne with 2 glasses, Edamame, Shishito Japanese Peppers, Prime Ribeye Steak with Mashed Potatoes and Green Beans (option to upgrade to A5 Wagyu Steak), Sushi (Tuna, Yellowtail & Salmon), and Specialty Rolls (Baked Crab, Tuna Jalapeno & White Lotus). Each “New Year’s Eve In A Box” includes celebration hats & noisemakers. Each New Year’s Eve Box serves 2 guests and is priced at $160. Guests have the option to upgrade Champagne to Veuve Clicquot, Veuve Clicquot Rose or Dom Perignon. Wine and sake is also offered by the bottle for 50% off its regular price, as well as the restaurant’s signature cocktails packaged to go. To place orders, guests may visit IDGNYE.COM. Orders must be placed by Wednesday, December 30th for curbside pick-up at Sushi Roku Fashion Island on New Year’s Eve, Thursday, December 31st.

The Winery Restaurant & Wine Bar — Tustin and Newport Beach
Ring in the New Year, The Winery Way, with a Surf & Turf New Year’s Eve Dinner for four to go! Chef Yvon Goetz’s take-home dinner menu features Filet Mignon Tenderloin (2lbs cooked medium rare) and Grilled Maine Lobster Tails (4 tails, 5oz each) with drawn butter. The meal comes with a Classic Caesar Salad, Maine Lobster & Tarragon Bisque, Thyme-Roasted Fingerling Potatoes, and  Seasonal Vegetables. The meal ends with Molten Chocolate-Salted Caramel Cake with Bourbon Chantilly. Guests may also purchase specially priced Champagne and wines by the bottle, or craft cocktails to accompany their meals. The Dinner is $275, and serves 4 guests. To learn more or to place your order, please call Tustin at (714) 258-7600 or Newport Beach at (949) 999-6622. Orders must be placed by 3 p.m. on Tuesday, December 29th for pick up between 4 p.m. and 6 p.m. on New Year’s Eve, Thursday, December 31st. TheWineryRestaurants.com

Knife Pleat — South Coast Plaza in Costa Mesa
Enjoy an elegant New Year’s Eve Dinner by Michelin-starred chef Tony Esnault, who has carefully curated a 4-course meal to enjoy in the comfort of your home. The meal begins with a Fall Soup and Maine Lobster Salad, followed by Chef Esnault’s perfectly executed Beef Wellington with pasture-raised beef tenderloin, mushroom duxelles, and spinach, wrapped in brioche with black truffle jus, signature Roasted Vegetables and Rosti Potato. The meal ends with a beautiful Bûche de Noël with cognac sponge cake, caramel crémeux & sauce, and meringue. This dinner is priced at $460 to serve 4 guests. Orders must be placed online at www.knifepleat.com by Monday, December 28th for pick up between noon and 3 p.m. on New Year’s Eve, Thursday, December 31st. Knife Pleat is also offering Holiday Caviar Service and a very special Holiday Cocktail to elevate your at-home celebrations, which can be ordered online at www.knifepleat.com for same-day pick-up.

Haven Craft Kitchen + Bar — Orange
To celebrate the arrival of 2021, Chef Craig Brady is re-launching his popular Weekend Brunch at Haven on Saturday, January 2nd and Sunday, January 3rd, complete with Bottomless Mimosa Kits! Haven will also be open on New Year’s Eve with a 3-course menu and a few specials, in addition to its regular offerings. Guests will be able to partake in Champagne and sparkling wine options. Haven will be offering all meals to go or for counter service, allowing guests to enjoy their meal in open seating in the heart of Old Towne Orange. Guests can find Haven’s menu and place orders online at www.havencraftkitchen.com.

ADYA — Anaheim and Irvine
Chef Shachi Mehra is offering a few specials to help ring in 2021 – ADYA style! She has created a trio of dips, including Black Chickpea Hummus, Tikka Masala, and Cilantro-Chili, to be enjoyed with heat-and-eat Naan or Naan Chips (dips also available for individual purchase). To spice up your New Year’s Day Bloody Marys, ADYA is offering a house-made Masala Mary Mix. All special items will be available for purchase at a special New Year’s Eve Artisan Pop-Up at OC Baking Company in Orange on Thursday, December 31st from 8 a.m. to 3 p.m. For more information, please email info@adyaoc.com.

 



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