Greer's Daily Dose

Get Cooking Now at chefschool
10.04.16
Have you always wanted to learn how to cook, or simply want to improve your skills? chefschool is a cooking school at the Hood Kitchen in Costa Mesa that specializes in hands on professional and recreational courses for anyone interested in improving their cooking skills and it’s ideal for every level of cook.
Courses focus on kitchen safety, history, and proper technique, using seasonal ingredients—always local and organic when possible—in a working, professional kitchen. chefschool offers a diverse selection of culinary courses. Expert chefs conduct hands on instructional courses that include a lecture, demonstration, and cooking participation—wrapping up the class by eating the delicious food that you’ve made!
Classes range from a basic one session recreational class to a 20- week professional cooking program, including children’s cooking camps, team building events, and private parties. Recreational Courses are offered in a variety of subjects, featuring seasonal produce and focusing on proper technique. Classes generally run for three hours and are all hands on, so students truly learn through participation. To ensure an optimum teaching environment, the class size is limited to 12 students.
We are offering a giveaway to the Autumn Pie Workshop on Oct. 29 from 10 a.m. to 1 p.m. for one lucky reader and their guest. Simply leave a comment on our Greer's OC Facebook or Instagram @dailydoseoc, and we will select the winner on Monday, Oct. 10.
In this class, you’ll learn how to master the perfect tender and flaky crust, sample a few pies, and and take one home for later. You will make double crust apple, pear cardamom crumble, and butterscotch apple pecan. A light meal will be served while the pies are baking. Each student makes a double crust apple pie to take home.
For more information and how to register for classes, call Chef Heidi Ristau at 714.474.6147 or email at info@chefschooloc.com or heidi@chefschooloc.com
The Hood Kitchen is at 350 Clinton Suite A in Costa Mesa.
More Daily Doses
- 03.05.21 – Soka Performing Arts Center Presents Virtual Programming Series
- 03.04.21 – Enjoy OC Restaurant Week at The District at Tustin Legacy!
- 03.03.21 – DTSA’s Annual Premiere Visual, Literary and Performing Arts Festival, Boca de Oro
- 03.02.21 – Poppy & Seed Launches with Limited Menu this Week
- 03.01.21 – Dripp Coffee Bar Opens at South Coast Plaza
Follow Greer on Pinterest
from the blog
- 03.05.21 – Behind the Mask, Get your SKin Ready
- 03.05.21 – National Oreo Cookie Day Is Every Day at Sunright Tea Studio!
- 03.04.21 – BJ’S BREWHOUSE’s New BEER CLUB
- 03.04.21 – Grater Grilled Cheese Introduces New Menu Creations
- 03.03.21 – Musco Center’s Mostly Blues Festival Online Livestream
- 03.03.21 – Free Livestream jazz events from Irvine Barclay Theatre
- 03.02.21 – Robeks Introduces Premium Toasts
- 03.02.21 – Yogurtland Launches Brand’s First Ever Oat Milk Flavor
- 03.01.21 – Grow With Us, Partner with us
- 03.01.21 – “8” NEW SEXY SIPS TO SAVOR AT SELANNE STEAK TAVERN
- 03.01.21 – Movies on the Plaza are back!
- 02.26.21 – Saturday Artist Market in the Park
- 02.25.21 – prAna Warehouse Sale in OC
- 02.25.21 – Crystal Jewelry from Siembra Heritage
- 02.24.21 – Kishi Bashi & David Garza @THEMUSCO
- 02.24.21 – Santa Monica Seafood Clam Chowder Day Benefits Bracken’s Kitchen
- 02.23.21 – Old Vine Kitchen + Bar’s NEW Prix Fixe Sunday Brunch
- 02.22.21 – Casa Romantica’s Music Festival & Academy and Summer Dance Workshops
- 02.22.21 – Car Culture Exhibit
- 02.19.21 – Strut Bar & Club Dedicates Mural to Dolly Parton & Frontline Workers
More Daily Doses
- 03.05.21 – Soka Performing Arts Center Presents Virtual Programming Series
- 03.04.21 – Enjoy OC Restaurant Week at The District at Tustin Legacy!
- 03.03.21 – DTSA’s Annual Premiere Visual, Literary and Performing Arts Festival, Boca de Oro
- 03.02.21 – Poppy & Seed Launches with Limited Menu this Week
- 03.01.21 – Dripp Coffee Bar Opens at South Coast Plaza
- 02.26.21 – Disneyland Resort Introduces A Touch of Disney
- 02.25.21 – Open Market OC Grand Opening
- 02.24.21 – Tomatomania! Is Back at Roger’s Gardens
- 02.23.21 – Lido Bottle Works Welcomes Executive Chef Joel Gutierrez
- 02.22.21 – Catalina Island Reopens to Leisure Travelers
- 02.19.21 – Knott’s Taste of Boysenberry Festival
- 02.18.21 – Films, Dance and Wellness Classes Return to Segerstrom Center
- 02.17.21 – PorkFect Outdoor Korean BBQ Experience
- 02.15.21 – Chef Amy Lebrun Joins Fermentation Farm
- 02.12.21 – Valentine’s at Raw Bar by Slapfish
- 02.11.21 – Valentine’s Day Dining at South Coast Plaza
- 02.10.21 – Romantic Escape to Montage Laguna Beach
- 02.09.21 – Dine Your Heart Out at Cafe Sevilla
- 02.08.21 – The Ultimate Valentine’s Dining in OC
- 02.05.21 – The District at Tustin Legacy Celebrates the Lunar New Year