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Introducing ARC Butcher & Baker


Acclaimed restaurateurs Marín and Chef Noah von Blöm are opening a unique new concept, ARC Butcher & Baker  today at Newport Beach’s historic Cannery Village.

ARC Butcher & Baker focuses on ready-to-serve family-style dinners, offering several take-home options ranging in price from $12 to $19 per person. The dine-in menu features toasts, salads, streetwiches, and classic entrees including a Baby ARC Burger, Steak n’ Potatoes, and Southern Fried Chicken & Biscuits as well as a curated list of beer & wine available by the glass. Breakfast favorites from Restaurant Marín, the couple’s modern-day diner, which re-opened as ARC Pizza House in 2017, have been reimagined into mainstays on ARC Butcher & Baker’s menu.

Located within walking distance to the Newport Beach Marina, ARC Butcher & Baker also offers seasonal Duffy Baskets, providing boaters with premium, ready-to-eat dock & dine baskets. As a full-service bakery, ARC Butcher & Baker bakes a variety of artisan bread for local restaurants as well as for the von Blöm’s other establishments.

The focal point of the restaurant is its meat locker where hanging cuts of premium meats stand out against a backsplash of white subway tiles. The walls at ARC Butcher & Baker feature Marín’s hand-laid, uniquely stained brick facades that cascade across intersecting walls creating the appearance of a rustic Eastern European bazaar. Additional features include white onyx bar tops, hand-stained vintage tiles and reclaimed chandeliers dripping with hand-strung Swarovski crystals.

Open daily from 7 a.m. - 9 p.m.

ARC Butcher & Baker is located at 417 30th St. in Newport Beach.

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