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Fine Dining on a Stick


Roba Noodle, an Asian-fusion restaurant specializing in fine quality noodles and skewers at fast-casual prices, announced it has sold more than 25,000 skewers since opening at The District’s Union Market in March. To cater to The District’s eclectic crowd of diners and shoppers as well as deliver on the many to-go orders for nearby offices, rice bowls have been added to the menu along with a new clam noodle bowl and side dishes.

Born in Korea, Roba Noodle Chef and owner Jin Heo started his culinary calling after a short stint in a kitchen where he worked to make ends meet. He worked his way through the ranks, eventually serving as executive chef at a popular Laguna Beach restaurant where he was recognized by Best Chefs America.

Chef Jin saw an opportunity to bring high-quality, thoughtfully prepared food to those who may not have the means to dine in expensive and often pretentious restaurants. At Roba Noodle, he serves the same quality food in larger portions, but for a fraction of the cost.

All meats and seafood are never frozen and are slow-cooked to order over a charcoal grill to lock in a unique smoky flavor. This adherence to quality shines in Roba Noodle’s newest offerings:

To view Roba Noodle’s full menu, please visit

Open 11 a.m. to 9 p.m. daily.

2493 Park Ave. in Tustin. 714.389.5533.

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