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Orange County’s First Greenhouse Eatery

05.17.19

Cultivation Kitchen, a fresh fast-casual concept focused on mindful eating by offering dishes made with picked-with-a-purpose ingredients, just opened in Anaheim. Cultivation Kitchen serves healthy and organic food and beverage items with ingredients sourced from local farms and purveyors who practice clean and sustainable methods. The goal of the restaurant is to nourish the community and cultivate the human connection through a common factor: food, which founder Dale LaFlam believes real food should be attainable for everyone.

Cultivation Kitchen serves healthy and organic options that are accommodating to all diets including gluten-free, vegetarian and vegan options. Between two menus, “Good Morning Sunshine” and “It’s a Beautiful Day” all day parts are covered including breakfast, brunch, lunch, light bites, and dinner.

The average brunch, lunch, or dinner item ranges from $10 to $12, and in a larger effort to practice sustainability and be eco-friendly, Cultivation Kitchen is cashless and only accepts payments from all the major credit cards. All service is built into the menu prices at Cultivation Kitchen, therefore the staff does not accept tips, and any gratuity left behind by guests will be generously donated to local charities.

The rounded beverage program showcases the eatery’s commitment to sourcing all beverages locally including loose-leaf tea from Los Angeles-based Art of Tea, bottled and tap kombucha from San Diego-based Bambucha, and Cultivation-branded coffee roasted in Los Angeles, featuring a CK house-blend and single origin options sourced from Ethiopia, Colombia, Brazil, and Sumatra - all fair trade and micro lot farms. Guests can also enjoy Beachwood Brew on tap, a variety of California craft canned beers, and varietals of organic wines all from biodynamic wineries.

One of Cultivation Kitchen’s farmers maintains the on-site garden, and the team will host educational workshops and events to educate the local community about local harvesting, organic food, nutrition facts and benefits, and more. Cultivation has also partnered with Yoga Mat, a local Anaheim studio, to offer weekly Yoga in the Park gatherings.

Additionally, the venue and surrounding area lends itself to a unique private events space.

Open Sunday - Thursday from 7 a.m. - 10 p.m., Friday and Saturday from 7 a.m. - 12 a.m.

The restaurant is located at 350 S Anaheim Blvd.



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