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Orange County’s Newest Hotel for Work and Play

11.21.18

The new Hyatt Regency John Wayne Airport Newport Beach, a fully renovated upscale hotel, situated near Newport Beach’s business district and John Wayne Airport, is also convenient to the coastline and world-class luxury shopping. It’s perfect for the modern executive and leisure travelers.

The contemporary new look of the 343-guestroom hotel was inspired by award-winning West Coast-based design firm Indidesign, who reimagined all guestrooms and suites, corridors, public spaces and 28,000 square feet of meetings and social event venues across the property. 

The hotel’s selection of amenities includes luxuriously appointed guestrooms complete with Italian marble-laden bathrooms, step-out balconies and 65” Smart TV’s; a fitness facility outfitted with the newest line of Precor exercise equipment; dedicated stretching and yoga room; lushly landscaped resort-style pool and jacuzzi.

There’s also destination dining at WAVE Newport Beach with locally and sustainably driven California cuisine; craft cocktails at BLVD Bar; a convenient marketplace with elevated grab-and-go deli and bakery selections; concierge services; and complimentary shuttle transfer to John Wayne Airport and high-end area retailers at Fashion Island and South Coast Plaza.

The hotel also offers a host of venues for meetings or special events with 28,000 square feet of flexible function space, ideal for corporate meetings, conventions and occasions of a lifetime. Settings range from refined, fully customizable boardrooms to 20,000 square feet of contiguous indoor/outdoor space, such as the Pacific Ballroom, which flows into the Monarch Pavilion and Lido Event Lawn.

Culinary options available offer menus driven by the freshest produce from local farms, for a variety of occasions: from C-Suite board meetings, intimate celebrations to large-scale events. The hotel’s signature restaurant WAVE offers classic California flavors in a chic setting with early standout dishes that include Braised Short Ribs with Creamy Polenta, Brussel Sprouts, Asparagus, and Chanterelle Mushrooms and Seared Skuna Bay Salmon Orange-Fennel Cilantro Relish, Asparagus and a Brown Quinoa Salad. Craft cocktails and modern interpretations of the classics can be enjoyed at BLVD Bar, while seasonal grab-and-go items, coffee beverages, and fresh house-made pastries can all be found at BLVD Market.

4545 MacArthur Blvd, Newport Beach. 949.975.1234.



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