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Outpost Kitchen Reopens Indoor, Unveils Fall Menu

10.06.20

The newest Outpost Kitchen eatery near South Coast Plaza just unveiled a collection of fall menu items. Offered al fresco or inside the restaurant’s newly reopened dining room, new brunch dishes, snacks, sides and cocktails are available daily from 7:30 a.m.– 3:30 p.m.

Outpost’s Aussie-inspired menu of creative and locally sourced, healthy cuisine keeps fan favorites and introduces savory seasonal options like the Glitter & Gold Skillet with plant-based sausage, fried eggs, potato and spinach mash, roasted tomato, goat cheese and country toast, and sweeter fall fare including gluten-free Pumpkin Pancakes with rum glazed bananas, pecans, cinnamon mascarpone, shaved dates, and candied oranges.

Known for a variety of nourishing cold-pressed juices made fresh daily, Outpost Kitchen highlights the popular sips in new brunch cocktails like The Defender made with tequila, carrot-orange-lemon-ginger-cayenne cold-pressed juice, agave, and an espelette rim.

Outpost Kitchen is also available for private events daily from 5-9 p.m. and offers creative, curated menu options, and a full bar. A modern industrial venue with vintage details reflective of the laid-back Australian lifestyle, Outpost delivers an inspiring backdrop that taps into the vibrant community of local makers, craftsmen and artists. 

FALL MENU HIGHLIGHTS
Available for dine-in and takeout

FOR THE ROCK N ROLLAS
Pumpkin Pancakes, 18
4 GF pancakes, rum glazed bananas, pecans, cinnamon mascarpone, shaved dates, candied oranges
Red Rock Eggs, 20
Spanish chorizo, baby brekky potatoes, red rock sauce, baked eggs, avocado, arugula, country toast
Glitter & Gold Skillet, 22
Plant-based sausage, fried eggs, potato and spinach mash, roasted tomato, goat cheese, country toast
The Chazz, 24
Kale & feta meatloaf, fried eggs, avocado, tomato chutney, crispy leeks, Fresno chili
Smoked Salmon Benedict, 26
Shrimp hollandaise, poached eggs, pickled onion, whole grain mustard, avocado, thick country toast
Raging Bull Skillet, 26
Prime skirt steak, potato chorizo mash, raging tomato chutney, fried eggs, charred toast
Outpost Salmon, 26
Tea leaf smoked salmon, poached eggs, baby kale, walnuts, avocado, beetroot splash


SNACKS
Flat Top Popcorn, 8
Chef’s choice
Mixed Olives, 8
Artisan Salumi & Cheese Board, 34
Imported salumi, northern cheese, local berries, honeycomb, olives, maricone, olives, house chutney, served with country toast

SIDES, 7
Brekky Potatoes
Garden Salad
Seasonal Sauteed Veggies
Vegan Mac N Cheese


OUTPOST COCKTAILS, 14
El Capitan
White rum, sherry, Cointreau, pineapple juice, coconut H2O, lime, simple syrup
Chika Chika Boom!
Mezcal, Cointreau, Oloroso sherry, carrot & beet kanji, lime, simple syrup

BRUNCH COCKTAILS, 12
The Recovery
Vodka, celery-green apple-cucumber-spinach-mint cold-pressed juice, lemon juice, agave, coconut H2O

The Defender
Tequila, carrot-orange-lemon-ginger-cayenne cold-pressed juice, agave, espelette rim

Outpost Kitchen is at and to inquire about private events visit OutpostKitchen.com or call 714.852.3044. Outpost continues to monitor local and state guidelines and requires staff to wear masks at all times. Guests must wear facial coverings when not seated.

3420 Bristol Street in Costa Mesa. 714.852.3044.



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