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The Super Boil is Here!


The playoffs are coming to an end which means the Super Boil is here! On Saturday, January 26 from 4 to 9 p.m., join Tackle Box at SOCO and Jeff Bovon for an all-you-can-eat, seafood extravaganza. OC's favorite grub shack is teaming up with locally-renowned restaurateur Jeff Bovon to bring you the ultimate dining experience featuring high-quality ingredients prepared by Top Chef Alum Brian Huskey.

For just $95, you will enjoy your choice of Whole Maine Lobster or Whole Dungeness Crab plus access to the exclusive All You Can Eat menu including:

Shrimp Chips + Charred Onion Dip
Seafood (shrimp + lump crab) "Louie" Salad with iceberg lettuce, egg, tomato + cucumber
Red Snapper Ceviche with liquid nitro ceviche sauce + crispy garlic
Green Lip Mussel "Dynamite"
Blue Crab Gumbo with smoked chicken + holy trinity
Peel n' Eat White Shrimp
Aromatically Steamed Live Green Lip Mussels
Smoked Andouille Sausage
Sweet Corn on the Cob + Red Potatoes
Crispy Shrimp + Port Bell Spring Rolls (as seen on Top Chef season 11!)
Crab Hush Puppies with Salsa Verde Dip
Collards with Ham Hock
Shrimp Mac & Cheese with shellfish jus + brown butter breadcrumbs
Tackle Box Dirty Rice
Sea Urchin Crème Brûlée with green apple sorbet
Chocolate Brownie + butter pecan ice cream
Sauces include: Tartar Sauce, Old Bay Aioli, Saffron Aioli, Remoulade + Cocktail Sauce

Celebrate the Super Boil at either 4 p.m., 6 p.m. or 8 p.m. and RSVP ahead of time while dining in at Tackle Box for $20 off your ticket price!

Featuring SLO Brew CO.

*Sales tax + gratuity not included; menu is subject to change

Tackle Box is 3321 Hyland Avenue #ste e in Costa Mesa.

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