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Toast Celebrates Pi Day and St. Paddy’s Day

03.11.19

Toast Kitchen + Bakery, owned by Ed Lee of Wahoo’s Fish Taco and executive chef John Park, is celebrating Pi Day and St. Patrick’s Day with some fun specials and a giveaway dinner for two for one of our readers on a weeknight. It’s one of the best restaurants to open in OC. Everything is freshly made and the pies and desserts are out of this world.

For Pi Day, on Thursday. March 14, all ice cream sandwiches (on the dinner dessert menu) and all homemade pie slices will be just $3.14.

On St. Patrick’s Day, Toast will be featuring several classic Irish dishes on the brunch, dessert + lunch/dinner menus – all made from scratch!
Corned Beef Hash + Egg: pastrami brined corned beef, fingerling potatoes, herb crème Fraiche, red wine braised cabbage, sunny egg ($17)
Shepherd’s Pot Pie ($12).
Guinness Mocha Cupcake ($3).
Jameson Toffee Bread Pudding $6.

To enter the giveaway for a dinner for two to Toast on a weekday, simply tag a friend on Instagram on this image at @dailydoseoc. We’ll randomly choose a winner on Friday, March 15.

Open 8 a.m. to 2 p.m. and 3 p.m. to 9 p.m. Tuesday to Saturday; 8 a.m. to 2 p.m. Sunday. Happy Hour is 3 p.m. to 6 p.m. Tuesday to Friday.

1767 Newport Boulevard in Costa Mesa. 949.873.5057.



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