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Zov’s celebrates ‘30 Years of Zov’s’


In celebration of Zov’s first restaurant that opened 30 years ago in Tustin, Zov’s Restaurant is offering popular menu items at throwback prices. During the last week of each month Zov’s locations in Anaheim, Irvine, Newport Coast and Tustin will feature one dish at its original menu price. Known for her unique Middle Eastern-fusion cuisine, Chef Zov Karamardian said,

“These flavors represent the foundation of my cooking. Over the years some of these dishes may have come and gone, but seemingly they have not been forgotten. We’re excited to share these special menu items in celebration with our longtime guests.”

Jan. 29-Feb. 4: Angel Hair Pasta (with garlic, basil, parsley, tomato, pine nuts, feta, parmesan and extra virgin olive oil; $9.50).
Feb. 26-March 4: Golden Lentil Soup
March 26-April 1: Sautéed Calamari
April 30-May 6: Roasted Rack of Lamb
May 28-June3: Fusilli Pasta with Chicken
June 25-July 1: Pork Prime Rib with Sour Cherry Sauce
July 30-Aug. 5: Mezze
Aug. 27-Sept. 2: Swordfish Piccata
Sept. 24-30: Rosemary Garlic Chicken
Oct. 29-Nov. 4: Cavatappi Pasta with Vegetables and Fontina Cheese

Zov’s also offers Gelato Paradiso at Zov’s Bakery in Tustin where several flavors of gelato and fresh waffle cups are being served. Regular menu and info at

17440 E. 17th St. in Tustin. 714.838.8855.

21123 Newport Coast Drive in Newport Beach. 949.760.9687.

3915 Portola Parkway in Irvine. 714.734.9687 (ZOVS).

1801 E. Katella Ave. in Anaheim. 714.280.9687.

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