Dining
True Food Kitchen Debuts Fall Seasonal Menu
12.07.16
It's so easy to eat healthy and delicious foods at True Food Kitchen at Fashion Island. And, now is a great time to get in to try the fall menu featuring seasonally-driven food and autumn-inspired cocktails and refreshers. Each dish follows the principles of the anti-inflammatory food pyramid, and its commitment to wholesome seasonal ingredient and simple preparations so that you can enjoy the freshness and flavor.
Favorites from the fall menu include Charred Cauliflower, Chioggia Beet Bruschetta and the Vegetarian Garden Scramble featuring organic scrambled eggs with smoked gouda and topped with smoked onions, braised Swiss chard, roasted butternut squash, roasted Brussels sprouts and roasted cauliflower. We loved the housemade vegan Butternut Squash pizza featuring artisan pizza dough baked with garlic puree, roasted butternut squash, kale, smoked onions and topped with thyme, sage, lemon oil, dried cranberries and vegan almond ricotta.
The Pan Roasted Chicken is a must; it’s a boneless half chicken served with cannellini beans, maple glazed butternut squash and braised Swiss chard in an apple-rosemary jus with sage leaves and thyme. True Food is also a great place just to stop in for desserts! The new options include guilt-free and gluten free desserts including the famed Squash Pie featuring a graham pie crust filled with butternut squash and topped with whipped coconut cream and the Apple Goji Crisp made with Fuji apples and goji berries tossed with lemon and cinnamon, topped with an almond crumble and then baked and topped with whipped coconut cream.
At True Food Kitchen’s scratch bar, you can enjoy a fall-inspired lineup of handcrafted cocktails that are as nutrient-rich as they are ripe with flavor, like the Apple Ginger Mule, Autumn Orchard Sour, Honey & Grapefruit Mimosa and the Cranberry & Pomegranate Mimosa. All-natural seasonal juices, teas and refreshers are also available including the Pressed Apple Soda, Orange Rooibos Tea, Ginger Tulsi Tea and Apple Carrot Ginger Tonic.
True Food Kitchen’s seasonal menu will also feature some of its most popular offerings including the Spaghetti Squash Casserole, Edamame Dumplings, Scottish Steelhead, Sustainable Seabass, Kale Guacamole, Turkey Burger, Farmers Market Crudités, and desserts like our favorite Flourless Chocolate Cake, among others.
Open 11 a.m. to 9 p.m. Sunday through Thursday; 10 a.m. to 10 p.m. Saturday; and 10 a.m. to 9 p.m. Sunday.
451 Newport Center Drive in Newport Beach. 949.644.2400.
More Daily Doses
- 04.17.24 – Earth Day Celebration: Vegan Sushi & Organic Cocktails at Ocean Prime Beverly Hills
- 05.24.23 – Rare Society Steakhouse Opens in San Clemente, Blending Vintage Charm with Modern Flair
- 05.22.23 – The Country Club Debuts Vibrant New Seasonal Menus
- 04.13.23 – Sustainable Beast Feast Dinner at CUCINA enoteca
- 03.23.23 – Lulu’s Caafe in Rancho Santa Margarita
Follow Greer on Pinterest
from the blog
- 04.23.24 – Barry’s: Newport Beach’s Premier HIIT Fitness Studio at Fashion Island
- 04.23.24 – Kishi Bashi Returns: Captivating Performance at Musco Center, April 27th
- 04.23.24 – EverSpring Modern Chinese Grand Opening!
- 04.23.24 – Spectrum Silent Disco is Back
- 04.22.24 – To Mom, with Love from Z SUPPLY
- 04.22.24 – Laguna Art Museum Showcases ‘Reflections of Resilience’
- 04.22.24 – Goodwill of Orange County Opens New Irvine Donation Site
- 04.19.24 – Capture Unforgettable Moments at K PhotoLaVie
- 04.19.24 – Experience the Enchantment of Coppélia: A Romantic Comedy Ballet!
- 04.17.24 – River Jetty Restaurant Group Launches Exclusive Cabernet from Paso Robles
- 04.15.24 – OCSA Foundation Gala 2024: New York State of Mind
- 04.14.24 – Hilton Anaheim’s MIX Restaurant Welcomes New Spring Menu
- 04.14.24 – Wetzel’s Pretzels Revives ‘90s Flavors with New Orange Dream Drink
- 04.12.24 – Dover Quartet & Leif Ove Andsnes: A Stellar Night at SOKA
- 04.12.24 – The Park Club California Unveils Culinary Offerings
- 04.09.24 – Spring Soirees at Casa Romantica: Celebrate Resilience and Cultural Splendor!
- 04.09.24 – Experience the New Era of Wahoo’s: Fresh Flavors, Elevated Vibes!
- 04.08.24 – Unlock Radiant Skin with Regenerative Glow by Glen Ivy Hot Springs
- 04.07.24 – Sheraton Redding Hosts Glowing Wild Lantern Festival
- 04.04.24 – Sushi Ii Introduces Artisan Japanese Cocktails and Premium Sake Selection
More Daily Doses
- 04.23.24 – The 31st Annual Floral Park Home & Garden Tour
- 04.23.24 – SoCal’s Premier Garden Show at South Coast Plaza
- 04.22.24 – Colorful Kids Fun at The Flower Fields
- 04.17.24 – Tickets Available Now: Dionne Warwick Soka Season Opener!
- 04.17.24 – Exciting Seating Options at 2024 Breeders’ Cup World Championships at Del Mar
- 04.15.24 – Showtime Hits Costa Mesa: BEETLEJUICE, The Broadway Musical Spectacle!
- 04.14.24 – Segerstrom Center for the Arts Presents: An Evening Conversation with Ina Garten
- 04.12.24 – Free Family Earth Day Celebration at the District at Tustin Legacy!
- 04.09.24 – California Wine Festival Returns to Dana Point - April 19-20
- 04.09.24 – Segerstrom Center Unveils Exciting 2024-25 Broadway Lineup!
- 04.08.24 – Maizano: Costa Mesa’s New Lunch & Dinner Hotspot Celebrates Mexican Cuisine
- 04.04.24 – Spring Cocktail Tour at The District - April 2024
- 04.03.24 – 10th Anniversary Napa in Newport: A Decade of Wine, Philanthropy, and Hope
- 04.01.24 – U-Pick and Savor: Strawberry Season at The Ecology Center
- 03.27.24 – Easter Brunch Favorites: Beaches, Elegance & Family Fun
- 03.14.24 – Patina Restaurant Group To Debut Tiendita by Chef Carlos Gaytán
- 03.04.24 – Dizzy Bird: Lebanese Rotisserie Chicken Perfection
- 03.03.24 – Bloom into Spring 2024 at The Flower Fields
- 02.26.24 – Orange County’s Culinary Showcase: Restaurant Week
- 02.26.24 – Celebrate Leap Day with Exclusive Offers at Long Beach Eateries
