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AVEO Table + Bar Introduces Paella & Sangria Wednesdays


In its celebration of all things Mediterranean, AVEO Table + Bar at Monarch Beach Resort has introduced Paella & Sangria Wednesdays. AVEO Table + Bar delivers a distinct coastal luxury feel, drawing inspiration from Spain to Italy and from Greece to Morocco. The restaurant’s new Paella & Sangria Wednesdays offer locals and travelers the perfect mid-week escape with summer sunsets and Pacific Ocean views. 

Experience the best of the Mediterranean with this all-inclusive dinner experience for two or four. Begin with a refreshing tomato & cucumber salad and then enjoy Chef Donald Lockhart’s shellfish paella with Spanish saffron rice complete with shrimp, scallops, clams, mussels, and chorizo. Priced at $99 for two and $198 for four, each guest can enjoy their choice of red or white sangria. 

With views that span Monarch Beach Resort’s Grand Lawn to the glistening waters of the Pacific Ocean, AVEO Table + Bar is the ultimate summer date night destination. Its terrace provides 180º ocean views and fireside seating, making it the perfect locale to catch the sunset over a glass of sangria.

To celebrate the start of summer, AVEO Table + Bar will also host its first International Wine Dinner on Thursday, June 20 at 6 p.m. Chef Donald Lockhart has prepared a four-course dinner paired with exclusive bottles from around the world. Embark on a culinary journey through Italy, New Zealand, and the coasts of California & Seattle.

Begin the evening with a sunset reception and sparkling wine by Taittinger’s Domaine Carneros followed by a seated dinner of artfully plated dishes like Shellfish Bucatini Vongole and Duck Prosciutto. Priced at $120 per guest, reservations are required and can be made by calling 949.234.3900.

AVEO Table + Bar is open daily for breakfast, lunch, and dinner, and offers a prix-fixe weekend brunch on Saturday and Sunday.

One Monarch Beach Drive in Dana Point.  For more information, visit 

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