01.28.10

Carribean-Inspired Haiti Relief Dinners

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Chaparosa Grill has planned Haiti relief dinners—on Sunday, at its Tustin location, and Monday in Laguna Niguel. Seatings are at 6 p.m. and 7:30 p.m. The Carribean-inspired prix fixe dinner will include choices of jerk chicken, West Indies chicken curry, and grilled Dover sole with mango ginger relish. Costs $35 per person. It includes a choice of soup or salad, an entrée, and dessert. $20 of each dinner, and 20% of bar proceeds will go to Giving Children of Hope.
30271 Golden Lantern Suite D at Laguna Niguel. 949.363.9888. 2449 Park Ave. at The District at Tustin Legacy in Tustin. 714.259.9888.


More From Greer



On sale now

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Orange County Fare is a new cookbook featuring the very best recipes submitted and tested by Junior League members.  It includes a tour of OC through photographs and insightful information. It’s also the very first “green” Junior League cookbook, made with 100% recycled paper. Proceeds from the sale of the book support the Junior League of Orange County. The book sells for $29.95, available at 20 specialty stores that you can find online or purchase here.


Pick of the Week

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We Like It: Raw: Don’t miss RAW:Fullerton Thursday at 8 p.m. at OC’s newest hot spot, the Cherch Lounge! It’s a funky, fresh and innovative event to bring local artists to the public eye. Local artisans will feature their art in the geometric shaped and sunken rooms. Cherch features a 40-foot wall with video projection that engulfs the entire space! Fashion show, art/photo gallery, musical act, short film, awesome cosmetologists and an all around circus of local creativity. 101 S. Harbor Blvd at the corner of Commonwealth in Fullerton. You must RSVP to attend!


OC Weekend

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Sunday, Bloody, Sunday: DIY (Do-it-Yourself) Sunday Bloody Mary Brunch is happens every Sunday from 11:30 a.m. to 3 p.m at Charlie Palmer at Bloomingdale’s South Coast Plaza. For $35 you can treat yourself to an appetizer, entrée, and unlimited Bloody Marys. Charlie Palmer’s provides the vodka; and you can master the art of the perfect Bloody Mary with their diverse fresh-market ingredients: heirloom cherry tomatoes, fresh herbs, smoked chipotle purée, green olive tapenade, sun dried tomato pesto and much more. A la carte small plates and a 3-course prix fixe lunch ($26) are also available. Charlie Palmer at Bloomingdale’s South Coast Plaza. 714.352.2525.