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Celebrate Thanksgiving at Las Brisas

11.20.17

Celebrate Thanksgiving overlooking the Pacific Ocean with breathtaking views of the Laguna Beach coastline at Las Brisas, a Southern California landmark. Originally, the Victor Hugo Inn, the property was renamed Las Brisas, in 1979, to become a first-class sea-to-table culinary destination. Executive Chef Matthew Robinson has created a special Thanksgiving menu served from 11 a.m. to 8 p.m. featuring the finest in California cuisine.

The menu features:     

Amuse of Goat Cheese – almonds, persimmons, pomegranate, and local honey.

First Course – choice of one, Frisee & Lola Rosa – house ricotta, figs, house raisins, pine nuts; and Burnt Orange & Cabbage Soup, with mint oil and carrot chips.

Entrees – choice of one: Traditional Turkey with cranberry ginger sauce, sage fennel stuffing, smashed potato, and gravy; or Branzino black pepper spaetzle with kumquat, herb salad, lemon & lime brown butter; and 28 Day Aged Bone-In Rib Eye with forest mushrooms, parsnip, winter truffles; and Scallops with pickled cauliflower, watercress, poppy seed buerre monte; and Spaghetti Squash Tian with Portobello, sunchoke, brussels sprouts, and onion sprouts.

The Grand Finale – choice of one: Pumpkin Pie with marshmallow sour cream, ginger snap crumble, crème Anglaise; or Apple Tarte Tatin – bourbon caramel, vanilla spice gelato, sunflower seeds, granola and apple chips.

361 Cliff Drive in Laguna Beach. 949.497.5435.



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