Greer's Blog
ENJOY A FOUR-COURSE MENU ON VALENTINE’S DAY at the Ranch
02.08.18
THE RANCH Restaurant & Saloon known best for its elevated interpretations of American and traditional cuisine and an extensive list of exclusive wine and whiskey will celebrate Valentine’s Day with a special four-course dinner on Wednesday, Feb. 14. Crafted by Executive Chef Michael Rossi, the menu features a variety of dishes prepared from scratch, with produce sourced from the restaurant’s own local heirloom farm. The four-course dinner starts at $95 per person and includes:
FIRST COURSE: choose from Asparagus Hummus with Feta, Piquillo Peppers, Hazelnuts and Pita; or Country Fried Petaluma Quail with Brussels Sprouts, Applewood Smoked Bacon, Fuji Apple, Agave Mustard; or Porcini Mushroom Ravioli with Artichokes, Bellwether Farms Crescenza, and Black Truffle. Or, for an additional $20, choose Ocean Jewels with Fresh Kiss Oyster, Jumbo Shrimp, Ahi Tuna Poke, and Alaskan King Crab.
SECOND COURSE: Choose from a Baby Spinach Salad with Bosc Pears, Fourme d’Ambert Blue Cheese, Pistachios and Sun-Dried Cherry Vinaigrette; or Dungeness Crab & Champagne Bisque with Fennel, Leeks and California Olive Oil.
MAIN COURSE with Certified Sustainable Chilean Sea Bass and English Peas, Pearl Onions, and Nantes Carrots; or 24-Hour Braised Cape Grim with Tasmanian Grass-Fed Beef Short Rib with Fiscalini White Cheddar & Poblano Mac & Cheese, Cabernet Reduction; Beeler’s Family Farm Pork Tenderloin with Sweet Potato Polenta, Golden Raisins, Pecans, and Collard Greens; or, ‘Surf & Turf’ with Aspen Ridge Petite Filet & South African Lobster Tail – an additional $30, with Smoked Tomato Risotto, King Trumpet Mushrooms, and Broccolini.
DESSERT: Choose from Republica Del Cacao Flourless Chocolate Cake with Raspberry and Mango Sorbet: or Meyer Lemon Panna Cotta with Olive Oil Cake and Tangerine Granita; or Strawberry Cheesecake with Passion Fruit and Jasmine Sorbet.
To book a reservation, call 714.817.4200.
1025 E Ball Rd #101A in Anaheim.
More Greer
Follow Greer on Pinterest
from the blog
- 04.25.18 – The Triangle Restaurants Offers Specials to NBFF Patrons
- 04.25.18 – Immersive Wellness at Terranea Resort
- 04.24.18 – Gala by the Sea
- 04.24.18 – Prism X Amuse OC Pop-up Shop
- 04.24.18 – Luxury Designer Fashion Study
- 04.23.18 – Jofit’s One Year Anniversary Party
- 04.23.18 – Tapestry Walk, Where Everything you Love Lives
- 04.20.18 – Paper Flower Display at The District
- 04.20.18 – TAO: Drum Heart at Musco Center
- 04.19.18 – Celebrate Earth Day at Bella Terra
- 04.19.18 – Pop-In@Nordstrom Welcomes Allbirds
- 04.18.18 – The Inflatable Run & Festival
- 04.18.18 – OC’s ONly Goat Yoga Event
- 04.17.18 – New Podcast Tour Unites Orange County Creativity
- 04.17.18 – VUENewport offerS FREE parking and shuttle For Newport Boat Show
- 04.16.18 – NB Film Fest Seeks Volunteers
- 04.16.18 – Meet Rebecca Taylor at Fashion Island
- 04.15.18 – Joey Alexander Trio at Musco Center for the Arts
- 04.15.18 – How to Land Your Dream JOb
- 04.13.18 – Sidecar Doughnuts & Coffee Celebrates Turning Five
More Daily Doses
- 04.25.18 – American Apparel Makes a Comeback
- 04.24.18 – Newport Beach Film Fest Debuts The Culinary Film Series
- 04.23.18 – The Taste of Huntington Beach. Eat. Drink. GIve.
- 04.20.18 – The Queen of Problem-Solving, Eco-Friendly Party Plates
- 04.19.18 – The 19th Annual Newport Beach Film Fest April 26 - May 3
- 04.18.18 – The Private Gardens Tour
- 04.17.18 – The Ranch Wedding Showcase
- 04.16.18 – Battle of the Chefs OC
- 04.13.18 – The Brand New Retail Therapy App
- 04.12.18 – Eat, Drink & Discover at the first-ever District Crawl
- 04.11.18 – The Hungry Games Top Chefs Competition
- 04.10.18 – Simplify Your Life With A Calm And Organized Home
- 04.09.18 – Celebrate 30 Years at Brystan Studios! Beauty, Fashion, Makeovers, Prizes
- 04.06.18 – The Beyond Burger Gets a Mediterranean Spin
- 04.05.18 – Relax at Burke Williams during Stress Awareness Month
- 04.04.18 – KLOS Sabroso Craft Beer, Taco & Music Festival
- 04.03.18 – Time for Recess!
- 04.02.18 – Montage Laguna Beach Celebrates 15 Years with a Refreshed Lobby Lounge
- 03.30.18 – Modern Pop ‘Putting Fruit First’
- 03.29.18 – The WOMEN #ENDALZ Luncheon Honoring Zov Karamardian
