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Escape to Italy before summer at AVEO


AVEO Table + Bar, the award-winning Mediterranean restaurant located within the Monarch Beach Resort in Dana Point is hosting their final wine dinner of the summer on Wednesday, August 28 at 7 p.m.

Executive Chef Jason Adams and Chef de Cuisine Chef Donald Lockhart have prepared a four-course dinner paired with exclusive bottles from Italy’s various wine growing regions. Take your taste buds on a culinary journey through the Italian wine country while enjoying views of the Pacific Ocean. 

Begin the evening with a sunset reception and toast with Prosecco by Aneri Valdob followed by a seated dinner featuring artfully plated dishes like Seafood Antipasti, Oven-Roasted Tomato Tagintelli, and Saba Glazed Colorado Lamb T-bone Steaks each paired with a luxurious old-world wine from Italy. Guests will end the evening with dessert - a dark chocolate semifreddo topped with crème de cassis blackberry compote paired with a Fernet Branca cocktail.

Priced at $125 per guest, reservations are required and can be made by calling 949.234.3900.

1 Monarch Beach Resort N, Dana Point.

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