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OC Restaurant Week at Farmhouse at Roger’s Gardens


Dine al fresco in the gardens and experience Farmhouse Owner & Executive Chef Rich Mead's seasonally inspired three-course dinner menu during OC Restaurant Week March 7 -13. Start with a Seasonal Soup Shooter and Warm Crispy Prosciutto & Wilted Spinach Salad, choose your entree of Panko, Dijon & Herb Crusted Swordfish or Red Wine Braised Lamb Shanks, and indulge in Meyer Lemon Bread Pudding for dessert. Dine-in only. $50 Dinner Menu.

2301 San Joaquin Hills Rd. Corona del Mar.

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