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Hendrix Debuts Seasonal Menu


Hendrix Restaurant & Bar’s new seasonal menu showcases the best of the season much of which is sourced from local and regional farms. Executive Chef Rainer Schwarz and Chef de Cuisine Allan Aguinaga present lighter salads and shareable starters, as well as protein-focused items featuring signature meats from the rotisserie.

Many of the new dishes are a collaboration between Chef Schwarz and Chef Aguinaga, who recently joined the Hendrix team. Having served as Chef de Cuisine at Juliette Kitchen+Bar and Farmhouse at Roger’s Gardens, Chef Aguinaga brings a love of utilizing farm-fresh ingredients into the dishes he helps to create.

Hendrix is open daily with lunch service Tuesday through Friday from 11:30 a.m. to 2:30 p.m.; Dinner service Sunday through Thursday from 5 p.m. to 9:45 p.m., and Friday and Saturday from 5 p.m. to 10:30; and Weekend Brunch service Saturday and Sunday from 10:30 a.m. to 2 pm.

Hendrix is located at 32431 Golden Lantern in Laguna Niguel (located at the corner of Del Avion and Golden Lantern in the Ocean Ranch Village).

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