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Lido Bottle Works Thanksgiving Takeout


Lido Bottle Work’s Chef Amy Lebrun is going all out for her Thanksgiving To-Go meal sourced from some of her favorite local farms! Preorder by 5 p.m. Nov. 22

The meal features 3 lbs. of Roasted Diestel Farms Turkey Breast with an array of traditional sides for your family to enjoy including 1.5 qt. of Fall Harvest Vegetables from Tutti Frutti Farms; 1.5 qt. of crushed Weiser Farms potatoes; 1.5 qt. of Bourbon, Hazelnut & Sunny Cal Farms Apple Stuffing; 1 pt. of Spiced Cranberry Chutney with orange and candied ginger; and 1 pt. of Turkey Gravy Love.

 End the meal with an amazing pumpkin pie straight from the Ecology Center Farm! Serve 4 to 6 people with each to-go package. Orders must be placed by 5 p.m. Sunday, Nov. 22. All items are packaged to go, simply heat and serve! Instructions will be provided. To-Go: $200.

3408 Via Oporto, Suite 103, Newport Beach., 949.529.2784.

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