Another OC boutique is unfortunately closing. Shopgirls by Lisa & Helen in Costa Mesa just announced a closing sale. “We have loved dressing our customers for the last six years, but now with three young toddlers between us now and increasing family commitments combined with the economy, we have decided not to renew our lease at the end of March,” says Lisa. “Please stop by so we can personally say thank you for all your amazing support over the years. Come and take advantage of our incredible close out sale!” Regular priced merchandise is reduced 30% (including latest spring items from Theory, Joie, Catherine Malandrino and more). 369 E. 17th St. #4, 949.574.9622
Orange County Fare is a new cookbook featuring the very best recipes submitted and tested by Junior League members. It includes a tour of OC through photographs and insightful information. It’s also the very first “green” Junior League cookbook, made with 100% recycled paper. Proceeds from the sale of the book support the Junior League of Orange County. The book sells for $29.95, available at 20 specialty stores that you can find online or purchase here.
We Like It: Raw: Don’t miss RAW:Fullerton Thursday at 8 p.m. at OC’s newest hot spot, the Cherch Lounge! It’s a funky, fresh and innovative event to bring local artists to the public eye. Local artisans will feature their art in the geometric shaped and sunken rooms. Cherch features a 40-foot wall with video projection that engulfs the entire space! Fashion show, art/photo gallery, musical act, short film, awesome cosmetologists and an all around circus of local creativity. 101 S. Harbor Blvd at the corner of Commonwealth in Fullerton. You must RSVP to attend!
Sunday, Bloody, Sunday: DIY (Do-it-Yourself) Sunday Bloody Mary Brunch is happens every Sunday from 11:30 a.m. to 3 p.m at Charlie Palmer at Bloomingdale’s South Coast Plaza. For $35 you can treat yourself to an appetizer, entrée, and unlimited Bloody Marys. Charlie Palmer’s provides the vodka; and you can master the art of the perfect Bloody Mary with their diverse fresh-market ingredients: heirloom cherry tomatoes, fresh herbs, smoked chipotle purée, green olive tapenade, sun dried tomato pesto and much more. A la carte small plates and a 3-course prix fixe lunch ($26) are also available. Charlie Palmer at Bloomingdale’s South Coast Plaza. 714.352.2525.
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