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The Ritz-Carlton Laguna Niguel offers an indulgent Easter Brunch To Go
03.30.21
The Ritz-Carlton Laguna Niguel offers an indulgent Easter Brunch To Go, prepared by the resort’s talented culinary team for guests to enjoy in the comfort of their home.
Start a new tradition at home with Easter Brunch To Go, featuring a multi-course, spring-inspired menu for up to five guests. Appetizers, entrees, sides and desserts are included, with menu highlights such as:
- Seafood Cocktail with marinated poached shrimp, Alaskan snow crab claw, cocktail sauce, and lemon
- Peas & Green Salad with fava greens, golden pea shoots, snap peas, baby gem lettuce, feta cheese, and sweet tangelo orange dressing
- Peppercorn Crusted Beef Tenderloin with rosemary garlic merlot demi
- Tarragon Crusted Artic Chard with herb curry pesto oil
- Israeli Couscous Salad with chickpeas, roasted corn, blistered tomatoes, caramelized onions, spinach, ricotta, and garam masala chimichurri
- Cadbury Caramel Crème Egg Cheesecake with buttery biscuit, chocolate cream filling, and salted caramel
Entire menu package is $280 (serves 5). Guests can reserve by April 1st by emailing marcos.gonzalez.presa@ritzcarlton.com or calling 949.240.2000. Full menu and details can be found online. Pick up available on April 4th from 11 a.m. to 1 p.m.
One Ritz Carlton Drive in Dana Point.
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