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Dining

After Five Years, New Bruxie Menu

07.06.15

For the first time since Bruxie opened its first location five years ago in Old Towne Orange and introduced new fans to the Bruxie waffle sandwich, chefs and co-founders Dean Simon and Kelly Mullarney just added new menu offerings, to expand from its renowned Bold Fold signature waffle sandwich. All Bruxie locations have added new Signature Salads, Crispy Chicken Tenders, additional Chicken & Waffle offerings, and two new Bruxie Burgers.

Here's a partial list on new meny offerings:

Signature Salads
Made with farm fresh produce, scratch made dressings and served with a Bruxie Waffle crisp.
Traditional Greek
Romaine hearts and wild arugula, cucumber, red onion, kalamata olives, feta cheese, lemon vinaigrette. (You can add pole caught premium tuna for additional charge.)
Hot Pastrami Caesar Salad
Grilled Boar’s Head pastrami on top of Bruxie's classic Caesar
Buttermilk Fried Chicken Cobb
California cobb with warm buttermilk fried chicken, ranch dressing.
Asian Chopped Salad with Grilled Chicken
Napa cabbage, cucumber, mandarin oranges, wontons, sesame mustard dressing

Chicken & Waffle
All natural hormone free chicken breast, marinated in buttermilk brine

For more information on Bruxie, including full menus, addresses, directions, and hours for each restaurant, visit www.bruxie.com.

292 N. Glassell S. in Old Towne Orange. 714.633.3900.
215 W. Birch St. in Brea. 714.255.1188.
180 5th St. in Huntington Beach. 657.215.3559.
13865 City Center Drive in Chino Hills. 909.334.4162.
14376 Culver Drive in Irvine. 949.556.4894.
279 E. 17th St. in Costa Mesa. 949.877.3015.

Dining

After Five Years, New Bruxie Menu

07.06.15

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