Blog
Bluewater’s “Foods of Love”
02.06.17
Each February, Bluewater’s “Foods of Love” celebration tests the aphrodisiacal qualities of oysters and Champagne. At Bluewater Grill’s two locations in OC: Newport Beach and Tustin, it’s become so popular that Executive Chef Jason Mazur has expanded it into a special three-course menu served as a tasting event and throughout the month.
On Tuesday, Feb. 7 at Bluewater Grill you can start with Michelle Brut by Domaine Ste. Michelle or a Champagne Cocktail and then you can create your own menu of love-inducing favorites.
Mazur’s starter choices include Oysters on the Half Shell with Shallot Mignonette, Panko Fried Oysters or Baby Green Salad with Sugared Squash, which is followed by a choice of Steak with Crab Risotto or Pan-Seared Mahi Mahi. For dessert, you choose between Salted Butterscotch Pot de Crème or Chocolate Lava Cake with Raspberry Coulis. Those opting for the Steak with Crab Risotto can make it a Valentine’s Surf & Turf by adding an 11-oz. Lobster Tail for an additional $30.
“Bluewater’s Foods of Love” is $35 per person, and reservations are required for Feb. 7 seatings starting at 6:30 p.m.
Seafood fans unable to attend the special Feb. 7 celebrations can order the three-course menu throughout February for $40 with champagne or $35 without.
Bluewater Grill Newport Beach in Cannery Village is at 620 Lido Park Drive in Newport Beach. 949.675.3474.
Bluewater Grill Tustin at The District is at 2409 Park Avenue in Tustin. 714.258.3474.
Follow Greer on Pinterest
from the blog
- 04.19.24 – Capture Unforgettable Moments at K PhotoLaVie
- 04.19.24 – Experience the Enchantment of Coppélia: A Romantic Comedy Ballet!
- 04.17.24 – River Jetty Restaurant Group Launches Exclusive Cabernet from Paso Robles
- 04.15.24 – OCSA Foundation Gala 2024: New York State of Mind
- 04.14.24 – Hilton Anaheim’s MIX Restaurant Welcomes New Spring Menu
- 04.14.24 – Wetzel’s Pretzels Revives ‘90s Flavors with New Orange Dream Drink
- 04.12.24 – Dover Quartet & Leif Ove Andsnes: A Stellar Night at SOKA
- 04.12.24 – The Park Club California Unveils Culinary Offerings
- 04.09.24 – Spring Soirees at Casa Romantica: Celebrate Resilience and Cultural Splendor!
- 04.09.24 – Experience the New Era of Wahoo’s: Fresh Flavors, Elevated Vibes!
- 04.08.24 – Unlock Radiant Skin with Regenerative Glow by Glen Ivy Hot Springs
- 04.07.24 – Sheraton Redding Hosts Glowing Wild Lantern Festival
- 04.04.24 – Sushi Ii Introduces Artisan Japanese Cocktails and Premium Sake Selection
- 04.04.24 – Plants & Gardens on Set: Nelson Coates Talks Film Design at Sherman Gardens
- 04.03.24 – Dakine Warehouse Sale | Starts Thursday!
- 04.03.24 – Bubblefest Extravaganza: Science and Suds at Discovery Cube OC!
- 04.01.24 – Newport Beach’s Lighthouse Café: Expanded Patio & Spring Happy Hour
- 04.01.24 – Step into Style: Pedro García’s Exclusive Appearance at Nordstrom South Coast Plaza!
- 03.27.24 – Easter Brunch Extravaganza at Outpost Kitchen
- 03.27.24 – Easter at Cafe Sevilla - Costa Mesa
More Daily Doses
- 04.17.24 – Tickets Available Now: Dionne Warwick Soka Season Opener!
- 04.17.24 – Exciting Seating Options at 2024 Breeders’ Cup World Championships at Del Mar
- 04.15.24 – Showtime Hits Costa Mesa: BEETLEJUICE, The Broadway Musical Spectacle!
- 04.14.24 – Segerstrom Center for the Arts Presents: An Evening Conversation with Ina Garten
- 04.12.24 – Free Family Earth Day Celebration at the District at Tustin Legacy!
- 04.09.24 – California Wine Festival Returns to Dana Point - April 19-20
- 04.09.24 – Segerstrom Center Unveils Exciting 2024-25 Broadway Lineup!
- 04.08.24 – Maizano: Costa Mesa’s New Lunch & Dinner Hotspot Celebrates Mexican Cuisine
- 04.04.24 – Spring Cocktail Tour at The District - April 2024
- 04.03.24 – The 31st Annual Floral Park Home & Garden Tour
- 04.03.24 – 10th Anniversary Napa in Newport: A Decade of Wine, Philanthropy, and Hope
- 04.01.24 – U-Pick and Savor: Strawberry Season at The Ecology Center
- 03.27.24 – Easter Brunch Favorites: Beaches, Elegance & Family Fun
- 03.14.24 – Patina Restaurant Group To Debut Tiendita by Chef Carlos Gaytán
- 03.04.24 – Dizzy Bird: Lebanese Rotisserie Chicken Perfection
- 03.03.24 – Bloom into Spring 2024 at The Flower Fields
- 02.26.24 – Orange County’s Culinary Showcase: Restaurant Week
- 02.26.24 – Celebrate Leap Day with Exclusive Offers at Long Beach Eateries
- 02.23.24 – En Familia: Anaheim’s New Mexican Steakhouse Gem
- 02.20.24 – Lulus First Bridal Boutique Opens on Melrose Ave.