Greer's Girls
Celebrate Easter “Eggs-Travagantly”
04.14.14
By Natalie Aronson
SeaLegs Wine Bar is hosting its first three-course Easter Sunday Brunch, complete with bottomless Champagne.
The prix fixe menu, created under the direction of two-time Golden Foodie winner Chef Alexander Dale, will highlight close to a dozen new appetizer, entree and dessert brunch items; an assortment catering to an array of palettes.
“There’s nothing better than enjoying Easter Sunday Brunch with loved ones and partaking in our spring-inspired, Easter Sunday Brunch celebration that is sure to gather our frequent and new brunch guests for a new Easter tradition,” says SeaLegs Wine Bar Co-Owner Alicia Whitney.
Guests can choose from an assortment of delectable items including New England Chowder, Gravlox Benedict, and Cinnamon Beignets.
The brunch, which begins serving champagne at 10 a.m. all the way through the 3 p.m. end time, is priced at $49.95 per person, while spots still last.
SeaLegs is at 21022 Beach Boulevard #105 in Huntington Beach. 714.536.5700.
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