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Celebrate National Taco Day at Puesto


It’s a great week to dine at Puesto—taste the new fall menu that rolls out this week and get a FREE taco on National Taco Day!

Executive Chef/Partner Luisteen Gonzalez and Executive Creative Chef Katy Smith just debuted Mexico City-inspired seasonal dishes such as Crepas de Elote - masa crepa with creamy avocado salsa and Chef Katy’s hot sauce; Ribeye Asada for Two - 16-ounce Cedar River Farms ribeye served tableside with queso Oaxaca, chile poblano and fresh salsas; the Grilled Lamb Taco - salsa de pasilla, jalapeño crema, pickled onion and cilantro; and Spicy Mexican Shrimp - Mexican white shrimp, market fish, pulpo, avocado, salsa campechana and Tajin-roasted peanuts.

Its Taco of the Month: the Squash & Braised Cabbage is FREE on National Taco Day on Thursday, Oct. 4 at both OC locations. You simply have to dine in the restaurant and show that you are following @eatpuesto on Instagram! It’s made with house-made blue corn tortillas, crispy melted cheese and scratch salsas.

8577 Irvine Center Drive in Irvine. 949.608.9990.

3311 Michelson Drive in Irvine. 949.608.7272.

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