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Diwali Feasts at Tamarind
10.23.14
The Golden Foodie award-winning restaurant for Best Indian Cuisine in OC, Tamarind of London is honoring Diwali, a five-day festival celebrated by Indians worldwide with a limited time three-course feast.
Tamarind’s special Diwali menu prepared by Chef Imran Ali will be available for $39 per person through through Monday, Nov. 3.
The first course starts with your choice or a kebab platter with malai chicken, lamb kebab and swordfish tikka; or vegetarian platter with hara bara, panner tikka and aloo tikki.
With the second course you can choose from butter chicken in a creamy tomato sauce, or classic rogan josh with lamb curry, onion, tomato and Kashmiri chili stew; or Achari Baingan with baby eggplant, tomato, yogurt, pickle, spices and Frank pepper tomato and Kashmiri chili stew; or Navrattan Khorma with seasoned vegatables, paneer and pomegranate in a rich caramelized curry. All dishes served with Sal Amritsari, naan, saffron rice and raita. The third course is a chef’s platter with Diwali sweets.
We are also giving away a $100 gift card to Tamarind of London to one lucky winner. We will announce the winner on Wednesday, Oct. 29. Simply subscribe to Greer's OC here and leave the promotion code "Tamarind." Already a subscriber? Tell a friend.
Tamarind of London is at 7862 E Pacific Coast Highway in Newport Beach. 949.715. 8338.
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