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International Flavor Quest at yogurtland

04.29.16

Yogurtland is taking frozen yogurt lovers on an international culinary journey by releasing new flavors every few weeks now through June 1. They sent their team of flavorologists (we want that job!) on a global tour to search out new flavors for their proprietary recipes. Here’s the catch—you need to get in, the Flavor Quest flavors are fleeting.

Right now you can try Austrian Apple Strudel with Caramel – a new take on the classic Austrian dessert, this flavor blends real caramel, apples and notes of cinnamon for a delectable treat. And, our favorite, they Middle Eastern Fig & Honey Gelato – to create this sweet combination, figs, a staple from the Middle East, are paired with a touch of honey to create a rich and sophisticated gelato.

They also just introduced Argentinian Dulce De Leche Cookie – a creamy dulce de leche is combined with shortbread cookies to create an irresistible South American flavor.

On May 5, you can look forward to Mexican Horchata – with real cinnamon and almonds, this creamy treat is an authentic spoonful of the deliciously sweet and popular Mexican rice drink. On May 12, you can taste American Peanut Butter Parfait – Enjoy a taste of true Southern comfort food without the guilt. This no sugar added flavor combines rich vanilla with real peanut butter for a delicious spoonful of flavor.

On May 19, the newest flavor is New Zealand Kiwi Raspberry Sorbet – this flavor-packed sorbet blends real raspberries and kiwi fruit to create a naturally sweet and crisp combination.

Flavor Quest will also feature three new toppings - light French Galette cookies, rich and creamy Venetian Chocolate Truffles, and buttery Mini Shortbread Fingers.

For more information and a location near you, visit Yogurtland.

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