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Southeast Asian Street Food Experience at Ritz-Carlton
06.22.16
Taste some of the best in Southeast Asian street food at The Ritz-Carlton, Laguna Niguel on Friday, June 24 from 6 to 9 p.m. Executive Chef Brian Sundeen was inspired by delicious foods at roadside carts in Southeast Asia for the evening’s tasting menu.
The offerings includes Green Papaya and Grilled Shrimp Salad with Crab Summer Roll, Nasi Goreng Indonesian Fried Rice, Sunny side up Quail Eggs, Glazed Squab Breast; Singapore Noodles with Pork Belly and Lobster; Vietnamese BBQ Short Rib, Pickled Vegetables; and Panko Fried Coconut Sticky Rice/Mango Curd/Coconut Sorbet. A unique selection of beer and wine will complement the menu.
The culinary evening will be celebrated on the Dana Lawn overlooking the Pacific Ocean and is $85 per person, inclusive of tax and gratuity.
Reservations for the Southeast Asian Street Food Experience are required and can be made by calling Resort Services at 949.240.2000.
The Ritz-Carlton Laguna Niguel is located at One Ritz-Carlton Drive in Dana Point.
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