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SPLASHES Launches High Tide Dinner Series with Super Pink Moon
04.22.21
Inspired by Surf & Sand Resort's oceanfront location, the SPLASHES culinary team has created a High Tide Dinner Series with a specially crafted menu and wine pairings that align with each month's full moon–beginning with April's Super Pink Moon, followed by the Flower Moon in May, and beyond.
Sample menu highlights for the inaugural Hide Tide Dinner include green gazpacho amuse bouche featuring spiced prawn, pickled onion and crisp sourdough. House cured King Salmon will follow with a compressed pink lady apple, espelette yogurt, beet horseradish gel and Everything Bagel crumb, paired with a California Schramsberg Brut Rose.
The second course is a decadent disc of seared bristol scallops with English pea, shaved purple cauliflower, prosciutto crisp, kalamata snow and orangecello emulsion paired with a French Esprit Gassier Rose. Transitioning back to land, the evening concludes with roasted duck breast alongside purple sweet potato, baby artichokes, favas, charred onion and strawberry gastrique with a glass of Narcisse, "Soliste" Pinot Noir, all of which will be followed by dessert.
The Super Pink dinner menu will be available at SPLASHES on Tuesday, April 27 for $150 per person, reservations can be made online or by calling 877.741.5908.
1555 S Coast Hwy, Laguna Beach.
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