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Hotel Maya’s Gourmet Meals To Go & Getaway Room Package

02.03.21

Long Beach’s premiere waterfront resort, Hotel Maya speaks the language of love this Valentine’s Day weekend with special dinner menus for outdoor or to-go dining, a Cupid Brunch, a Valentine’s picnic basket, a hotel room package, and an intimate wedding ceremony and honeymoon. Reservations and orders can be placed at HotelMayaLongBeach.com.

Whether dining along the waterfront or picking up complete meals, Fuego, the Latin-infused restaurant at Hotel Maya will offer two Valentine’s Day dinner options from Friday, February 12 through Monday, February 15. The Sweetheart Package includes a three-course dinner for two; chocolates from Long Beach’s Romeo Chocolates; one bottle of sparkling Rose or Cava, Poema, Spain; and a rose, while the A La Carte menu offers luscious starters, appetizers and desserts to be mixed and matched.

A Valentine’s Picnic Basket featuring wine, chocolate covered strawberries, mixed nuts and dried fruit, Latin cheeses, guacamole, salsa, ceviche, long stem roses, water, and utensils. Picnic baskets can be pre-ordered through February 10 for pickup over the Valentine’s Day weekend. On Sunday, Valentine’s Day, a Cupid’s Brunch with live, socially distanced entertainment is from 11 a.m. to 3 p.m. Live entertainment will also be offered for Sunday dinner from 5-9:00 p.m.  Reservations are required and space is limited so secure your Sweetheart table now.

A Sweetheart Getaway room package starts at $305 and includes one-night overnight accommodations and a three-course dinner for two to enjoy in your room or on the Fuego patio, complimentary parking, and a late check out at 1pm. The package is available for arrivals between February 12-15. To reserve a Sweetheart Package, please call 562-735-7676 or book online at www.hotelmayalongbeach.com/special-offers.

The Sweetheart Dinner Package for 2 is available ToGO or you can reserve a table to enjoy on the outdoor patio and choose between Salad, a Burrata Tomato Salad, or a Maryland Lump Crab Cake, a choice of entrees including a Tenderloin of Beef with a whiskey peppercorn sauce, Valdeón Blue cheese, a Peruvian potato puree, and honey glazed carrots; a mushroom crusted Colorado Lamb Chop with a Chimichurri sauce, sweet potato puree, and pickled sugar snap peas; or a pan-roasted Chilean Sea Bass with fried sage butter sauce, blistered tomatoes, spinach, Fingerling potatoes, and arugula and lobster garnish. Dessert includes 4 Chocolate Truffles from Long Beach’s famous Romeo Chocolates, a bottle of Sparkling Rose or Poema Brut Cava, and a long-stemmed rose.

The A La Carte menu includes choices from the Sweetheart Package as well as a white truffled risotto with crème fraiche, Parmigiano-Reggiano cheese, spinach, mushrooms, black beans, roasted corn, and pico de gallo; and for dessert, a chocolate ganache cake.

Fuego, the modern, Latin infused restaurant and lounge, offers a unique seaside setting featuring 13-foot-tall glass walls that fully retract with seating on the patio area. Fuego’s stunning open-air views and expansive patio seating include the Pacific Ocean, Long Beach skyline and Queen Mary. Reservations and orders can be placed at hotelmayalongbeach.com/fuego-restaurant or call 562-481-3910.

Hotel Maya – a DoubleTree by Hilton is located at 700 Queensway Drive, Long Beach, CA 90802. For additional information or to make room reservations, please call 562-435-7676, visit hotelmayalongbeach.com,



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