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Paws Up Taps Rising Talent for Premier Fall Culinary Event

08.24.17

The Resort at Paws Up in Montana is known for its ultimate weekends of cutting-edge cusine continuing with Montana Master Chefs: Rising All-Stars, September 21–24. The Resort invites guests to dine on incredible cuisine from a select group of gastronomic geniuses during Montana Master Chefs: Rising All-Stars and the launch of Live Life Love Food on October 20–23 with Paws Up’s own Executive Chef Ben Jones.

Guests will have the opportunity to experience incredible menus, taste exquisite wines, attend chef workshops, enjoy live music, wilderness adventures, spa treatments and more—all set under a never-ending Montana Big Sky.

As part of the weekend event, guests can also partake in a myriad of wilderness adventures like horseback riding, river rafting or fly-fishing and will enjoy one-on-one interaction with some of the finest chefs, distillers and winemakers in the U.S. Montana Master Chefs 2017 will also feature cooking demonstrations and multicourse dinners prepared byup-and-coming all-stars in the culinary world including Chef Michael Corvino of Corvino Supper Club & Tasting Room (Kansas City), Chef Kevin Gillespie of Gunshow and Revival (Atlanta), Chef Annie Pettry of Decca (Louisville), Chef Garrison Price of Il Buco Alimentari & Vineria (New York), Chef Amanda Rockman of South Congress Hotel (Austin) and Paws Up’s Executive Chef Ben Jones. The chefs will also duke it out in a Master Chef Cook-Off Challenge.

Paws Up is also welcoming Montana’s Whitefish Handcrafted Spirits as the featured distiller and the celebrated California vintners Kosta Browne Winery, Melville Winery and Steele Wines to provide tastings and pairings throughout the weekend. Among the many highlights will be nightly private concerts by Cory Branan, a punk-influenced country artist from Memphis; John Floridis, a talented Missoula guitarist, singer-songwriter and composer and Ali Solomon, a captivating singer and cover artist also from nearby Missoula. All-inclusive rates start at $1,000 per person per night for four days and three nights. This fee includes a private home or tent accommodation; three meals daily for two adults (including breakfast, all featured lunches and multicourse dinners); wine, wine and more wine by guest vintners; all scheduled events; three wilderness activities of choice (per person); airport transportation to and from Missoula International Airport and on-property transportation.

Live Life Love Food, on October 20–23 is a delicious course on how to incorporate exhilaration (Adrenalin) and renewal (Zen) into your everyday life, join Paws Up for their first Live Life Love Food daily exercises. As a complement to AdrenZen: Fall wellness weekend, Paws Up Executive Chef Ben Jones shares the philosophy behind his cooking—and his life. Watch firsthand as he mixes, twists and lifts his way through this brand-new weekend event. Guests will gain new insights into using food as nourishment and experience the dual health benefits of energizing activities and a ranch-based diet. They will learn how to translate locally sourced ingredients into artistic creations on the plate.

The weekend will feature a hands-on “clean eating” cooking class with Jones, a tour of the greenhouse, early-morning workouts alongside Jones, world-class dinners and more.

For reservations, please call 877-588-6783. The Resort at Paws Up is also on Facebook, Instagram and Twitter.

Travel

Paws Up Taps Rising Talent for Premier Fall Culinary Event

08.24.17

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