Newport Beach’s signature culinary celebration is back after a four-year hiatus. Produced by the Newport Beach Chamber of Commerce, Newport Beach Restaurant Week runs Jan. 15–25 and invites diners to enjoy preferred-pricing lunch and dinner menus at more than 50 restaurants across Newport Beach and nearby cities. The 11-day, citywide event highlights the area’s diverse dining scene, from coastal classics to neighborhood favorites. Participating restaurants span a wide range of cuisines and experiences, offering locals and visitors a reason to plan multiple meals out throughout the week.

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Earlybird Breakfast Burritos is bringing its cult-favorite breakfast burritos to The LAB Anti-Mall, with a grand opening set for Saturday, Jan. 17. The San Diego-born breakfast concept is known for its one-pound burritos, bold flavors, and loyal following. The Costa Mesa outpost joins The LAB’s creative mix, taking over the former Barbonzai space following the owner’s retirement after several successful years.

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FACE FOUNDRIÉ, the fast-growing facial bar known for making professional skincare affordable, approachable, and accessible, is opening its first Southern California location on Monday, Jan. 12, at Westcliff Plaza in Newport Beach. The opening marks one of the brand’s first locations statewide. The concept immediately resonated with Newport Beach franchise owner Maral Johnson, whose background and passion for the aesthetics industry made the partnership a natural fit. She is bringing the brand’s streamlined, results-driven approach to Orange County, a community with a strong focus on wellness and beauty.

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Parlor Doughnuts has just opened its 100th shop, marking a major milestone for the brand as it continues to grow from a beloved local concept into a national presence. The new Huntington Beach location reflects Parlor’s ongoing commitment to community, craftsmanship, and locally owned franchise partnerships.

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