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Easter Traditions with Valenza Chocolatier!


For Easter, Valenza Chocolatier features true chocolate artistry in different size eggs for all ages to enjoy.  The collection is built around Amy Jo's childhood memories, Italian traditions, and beautiful Spring artisan designs.
"I adore this season when families gather to celebrate Easter and its symbol of rebirth. My hope is THE EGG or THE EGG 2.0 will add to your Easter family traditions, and be one of your children's favorite memories in the years to come," states Amy Jo.

A one pound masterpiece honoring Italian Easter traditions.  Start a new family tradition of cutting open THE EGG on Easter; Serves up to 20.
* Pick Up Only

EGG 2.0
This is a mini version of THE EGG, a Valenza Family tradition for over 40 years.  Crack open the 61% dark chocolate decorated shell to indulge in the fun inside!
* Pick-Up Only

Back by popular demand, Valenza's ganache filled BONBON EGGS will be the talk of everyone's Easter. Flavors: PB + C, Caramel Hazelnut Cappuccino, & Cioccolato.
Local Curbside Pick-Up at The Hood Kitchen Space will be Friday, April 2nd or Saturday, April 3rd.

350 Clinton Street, Suite A | Costa Mesa, BY APPOINTMENT ONLY | closed to the public; not a brick and mortar retail store | (949) 891-1206

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