Fermentation Farm Expands to San Juan Capistrano – Where Wellness and Flavor Thrive

November 11, 2024

Fermentation Farm just celebrated the opening of its second location at River Street Marketplace in San Juan Capistrano, bringing their beloved local, organic, and house-made probiotic-rich products and popular menu items from Costa Mesa. This community-centered fermentation kitchen, founded by Dr. Yasmine Mason in 2014, emphasizes the belief that a “Healthy Gut = Healthy Life” by reconnecting with nutrient-dense, traditional foods that support gut, immune, and overall body wellness.

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Chefsgiving Culinary Celebration For a Cause at Pendry Newport Beach

November 06, 2024

Pendry Newport Beach is hosting its upcoming Chefsgiving event on Saturday, November 16th, at 6 p.m, a special holiday-inspired feast with a purpose, taking place on the Garden Lawn. This gathering features an impressive lineup of some of Orange County's most renowned chefs. Guests will enjoy a variety of dishes, each representing the unique concepts of the participating chefs, accompanied by curated wine pairings and live entertainment. Tickets are now available for $150 per person, with a portion of the proceeds benefiting the Second Harvest Food Bank.

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‘Shrek the Musical’ Arrives at Segerstrom Center for the Arts for Five Performances Only!

November 06, 2024

The all-new SHREK THE MUSICAL, presented by The Fifth Estate Entertainment/Round Room Live, arrives at Segerstrom Center for the Arts for one weekend only from November 22-24, 2024, at Segerstrom Hall. Audiences will experience a SHREK that feels both familiar and refreshingly reimagined, promising to let everyone “fall in love all ogre again.” Tickets start at $44.07 and can be purchased online at scfta.org, at the box office located at 600 Town Center Drive in Costa Mesa, or by calling (714) 556-2787.

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California Wine Festival Returns to Huntington Beach

November 04, 2024

Join the California Wine Festival, Southern California’s premier wine event, for two days of oceanfront tastings on November 8 and 9 at the Paséa Hotel & Spa. Attendees will sample wines from across California, paired with delicious offerings from top Orange County restaurants, all set against the backdrop of stunning coastal views.

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Celebrate Thanksgiving in Style at South Coast Plaza

November 11, 2024

This Thanksgiving, indulge in an exceptional dining experience at South Coast Plaza. Whether you’re planning to gather around a table at one of their renowned restaurants or enjoy a delicious holiday feast at home, South Coast Plaza’s top dining destinations are ready to make your Thanksgiving truly memorable. Here’s a look at the special offerings available on Thursday, November 28.

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November 04, 2024

California Wine Festival Returns to Huntington Beach

Join the California Wine Festival, Southern California’s premier wine event, for two days of oceanfront tastings on November 8 and 9 at the Paséa Hotel & Spa. Attendees will sample wines from across California, paired with delicious offerings from top Orange County restaurants, all set against the backdrop of stunning coastal views.

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November 01, 2024

Born in OC: My First Book on Orange County’s Visionaries

I'm excited to announce that my debut book, Born in OC: The Artists, Entrepreneurs, and Visionaries of Orange County, California, is now available on Amazon, Barnes & Noble, and at booksellers nationwide! This 404-page exploration introduces readers to 50 extraordinary individuals whose stories highlight the culture, creativity, and entrepreneurial spirit that define Orange County. From Steve Van Doren of Vans to bestselling author Dean Koontz, each profile showcases how these visionaries have made an impact both locally and globally.

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October 30, 2024

Verde: A New Destination for California Cuisine and Crafted Libations

Verde, a new restaurant concept from partners Koire Rogers and Anthony Laborin, will debut on Friday, November 15, 2024. Situated within The Ranch at Newport Bay in Eastside Costa Mesa, this innovative spot will offer a libation-focused dining experience, featuring a refined cocktail and wine program. Executive Chef Paula Balderrama will helm the kitchen, presenting a menu of seasonal, ingredient-driven California cuisine.


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