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Stonefire Grill, Southern California’s fast-casual dining destination known for its generous portions of scratch-made, classic American-inspired dishes and time-honored recipes, is bringing back the sandwich—a sub, a club and a stack--to its menu. The trio, created by Executive Chef Taylor Boudreaux, will be available at all 12 locations throughout Ventura, Los Angeles, Orange and San Bernardino Counties as well as Stonefire Grill’s sister restaurant, Rattler’s Bar B Que, in Santa Clarita.  

Guests can savor:

While each sandwich is uniquely different, all are served on artisan rolls provided by Los Angeles-based Larder Baking Company whose co-founder is celebrity chef Suzanne Goin of Lucques fame.  Many of the farm-fresh vegetables are also locally sourced, which Chef Boudreaux feels is important.

While the sandwiches can be ordered a la carte, the boxed option offers a complete meal and includes a dill pickle and a choice of Gramma Tay’s Potato Salad, a garden or Caesar salad, or Zapp’s VooDoo Kettle Chips, a favorite from Chef Boudreaux’s childhood and Louisiana upbringing.

Stonefire Grill’s trio of new sandwiches and boxed meal options are available at all 12 locations as well as Rattler’s Bar B Que, Stonefire’s sister restaurant in Santa Clarita. For more information or to find a Stonefire Grill near you, visit online at

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