Greer's Blog
Bottom of The POt, Persian Recipes and Stories
09.14.18
LA’s award-winning writer and Persian food expert Naz Deravian debuts Bottom of the Pot, Persian Recipes and Stories on September 18 that introduces the vibrant smells and flavor of Persian cooking, adapted for an American home kitchen. If you love Persian cuisine, I highly recommend this cookbook. It has beautiful photographs, interesting and entertaining stories about her family, food, neighborhood and heritage. The recipes are easy to follow and you can enjoy some of your favorite Persian dishes and discover new ones at home.
Here’s a little back story about Naz: At eight years old, she fled Iran with her family during the height of the 1979 Iranian Revolution and the hostage crisis. Over the following decades, she moved from Italy to Canada to the United States, but she always carried with her the family traditions and recipes—steaming pomegranate and walnut chicken, barley and lentil soup, and tahdig, the crispy, golden jewels of rice that form a crust at the bottom of the pot—and adapted them to her new home.
Bottom of the Pot, is a celebration of Iran’s culinary heritage. From the Deravian family’s journey from Tehran to Vancouver to the varied political, cultural, and geographic forces at play across the Persian table, the recipes and stories in this book lay out the multi-hued canvas of a Persian meal and explore the meaning of home.
You can preorder the book here and meet her at a launch event and signing on Now Serving LA Sept. 18 at 7 p.m.
Follow Greer on Pinterest
from the blog
- 02.15.19 – Candidate Opportunity! OCIE Leukemia & Lymphoma Society’s Man & Woman of the Year
- 02.14.19 – DINE OUT LONG BEACH KICKS OFF RESTAURANT WEEK 2.0 WITH A FREE CHEFS’ COOKING + TASTING EVENT
- 02.14.19 – My Vintage Valentine
- 02.13.19 – G4L Records Signing Party & Show for State To State
- 02.13.19 – Valentine’s Day Dining at Mesa and Restaurant Habana
- 02.12.19 – THE RANCH SALOON WELCOMES BLOWN AWAY: A TRIBUTE TO CARRIE UNDERWOOD AND HONEY COUNTY
- 02.12.19 – FULLERTON MEXICAN RESTAURANT Celebrates VALENTINE’S DAY
- 02.11.19 – Social Media Services by Greer
- 02.11.19 – Valentine’s Day at Surf & Sand Resort
- 02.11.19 – Best-Selling Physicist Brian Greene returns to Soka
- 02.08.19 – Grow With Us, Partner with us
- 02.08.19 – Oggi’s Celebrates National Pizza Day
- 02.07.19 – FInal Days Mitchell Gold + Bob Williams’ Floor Sample Sale
- 02.07.19 – Adya’s annual Aphrodisiac-inspired cooking class
- 02.06.19 – Seaside Gallery Valentine’s Day Shopping Soiree
- 02.06.19 – ‘FITNESS, FOODS, AND FINANCIAL FREEDOM’ WELLNESS EVENT
- 02.05.19 – ORANGE COUNTY PREMIERE OF “EVOLUTION,” BY TAIKO DRUMMING TROUPE KODO
- 02.05.19 – Nordstrom CLOTHING DONATION PROGRAM: NEW YEAR, FRESH START
- 02.04.19 – Giveaway Time! Fly n’ Fish Oyster Bar & Grill
- 02.04.19 – Old Vine Kitchen + Bar Soft Opening Today
More Daily Doses
- 02.15.19 – Disney’s Aladdin at Segerstrom Center for the Arts March 6 - 23
- 02.13.19 – ‘Love Grows By Giving’ Wine Tasting
- 02.13.19 – Tackle Valentine’s Day
- 02.12.19 – Swing Under the Stars On Valentine’s Day
- 02.11.19 – Delicious Dining Options on Valentine’s Day
- 02.08.19 – Lunar New Year Celebrations at South Coast Plaza
- 02.07.19 – My Top 10 Valentine’s Day Gifts
- 02.06.19 – What’s New at The Farm + Food Lab?
- 02.05.19 – LA and OC Foodie Favorites Open First Brick and Mortar at 4th Street Market
- 02.04.19 – Love Is In The Air, MyJane Launch in Santa Ana
- 02.01.19 – New and Elegant Living at 580 Anton
- 01.31.19 – OMG! A True Omakase Experience in OC
- 01.30.19 – Chinese New Year: Shanghai Nights
- 01.29.19 – Climbing, Fitness and Yoga at RockReation
- 01.28.19 – Surf City Marathon Adds Fun to the Run
- 01.25.19 – Pageant of the Masters Casting Call on Greer’s SoCal Show
- 01.24.19 – The Super Boil is Here!
- 01.23.19 – The District at Tustin Legacy to Celebrate Lunar New Year
- 01.22.19 – Let’s Toast To This!
- 01.20.19 – Not All Heroes Wear Capes!
