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THE RANCH Restaurant & Saloon known best for its elevated interpretations of American and traditional cuisine and an extensive list of exclusive wine and whiskey will celebrate Valentine’s Day with a special four-course dinner on Wednesday, Feb. 14. Crafted by Executive Chef Michael Rossi, the menu features a variety of dishes prepared from scratch, with produce sourced from the restaurant’s own local heirloom farm. The four-course dinner starts at $95 per person and includes:

FIRST COURSE: choose from Asparagus Hummus with Feta, Piquillo Peppers, Hazelnuts and Pita; or Country Fried Petaluma Quail with Brussels Sprouts, Applewood Smoked Bacon, Fuji Apple, Agave Mustard; or Porcini Mushroom Ravioli with Artichokes, Bellwether Farms Crescenza, and Black Truffle. Or, for an additional $20, choose Ocean Jewels with Fresh Kiss Oyster, Jumbo Shrimp, Ahi Tuna Poke, and Alaskan King Crab.

SECOND COURSE: Choose from a Baby Spinach Salad with Bosc Pears, Fourme d’Ambert Blue Cheese, Pistachios and Sun-Dried Cherry Vinaigrette; or Dungeness Crab & Champagne Bisque with Fennel, Leeks and California Olive Oil.

MAIN COURSE with Certified Sustainable Chilean Sea Bass and English Peas, Pearl Onions, and Nantes Carrots; or 24-Hour Braised Cape Grim with Tasmanian Grass-Fed Beef Short Rib with Fiscalini White Cheddar & Poblano Mac & Cheese, Cabernet Reduction; Beeler’s Family Farm Pork Tenderloin with Sweet Potato Polenta, Golden Raisins, Pecans, and Collard Greens; or, ‘Surf & Turf’ with Aspen Ridge Petite Filet & South African Lobster Tail – an additional $30, with Smoked Tomato Risotto, King Trumpet Mushrooms, and Broccolini.

DESSERT: Choose from Republica Del Cacao Flourless Chocolate Cake with Raspberry and Mango Sorbet: or Meyer Lemon Panna Cotta with Olive Oil Cake and Tangerine Granita; or Strawberry Cheesecake with Passion Fruit and Jasmine Sorbet.

To book a reservation, call 714.817.4200.

1025 E Ball Rd #101A in Anaheim.

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