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Fly N’ Fish Oyster Bar & Grill’s Chowder for a Cause


To celebrate National Seafood Month, Fly n’ Fish Oyster Bar & Grill, known for specializing in fresh, high-quality seafood in Newport Beach, will launch their annual Chowder for a Cause campaign to raise funds for CHOC Hospital.

Throughout the month of October, proceeds from every bowl of New England Clam Chowder sold are collected and will be donated in early November. Owners and restaurateurs Rick and Steve Loomis, who have been in the hospitality industry for nearly four decades, wanted a way to give back to their community and have raised over $30,000 since 2015 through this annual fundraiser.

2304 W Oceanfront in Newport Beach. 949.673.8400

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