Dining
Grown Up Style HopScotch
05.21.13
HopScotch, a watering hole specializing in craft beer, small batch whiskey and chef driven food in Fullerton’s original Pacific Electric Railway Station just launched a new “Social Hour” menu. Now you can stop by the tavern housed in a California landmark from 4 to 7 p.m. Monday through Friday and enjoy $2 off all draft craft beers from a rotating collection of 23 taps, $4 well cocktails, and $2 off their choice of seasonal crafted cocktails.
Also, select appetizers are available at special prices, including sweet potato fritters, hop salads, brisket tacos, and spicy cheese and chips for $4, and HopSpicy wings for $6. It’s also a great time to sample the chef’s tasty new dishes that will debut on the Social Hour menu first.
HopScotch is known for slow-cooked, southern-inspired dishes complemented by more than 23 beers on draft and more in the bottle, specialty handcrafted cocktails and the most extensive offering of whiskey in the county.
Open from 11 a.m. to 2 a.m. and offers lunch and dinner daily. Open for brunch 9 a.m. to 2 a.m. Saturday and Sunday.
136 E. Commonwealth Ave., in Fullerton. 714.871.2222.
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